Other bentos
- Ingredients: Duck meat, Shrimp, Beef, Shiitake, Manila clam, Jellyfish, Tuna, Japanese ginger, Sweet potato
- Flavor: Vinegar, Miso, Sudachi, Ginger, Wasabi
- Cooking: Deep-fry, Bake/Roast, Simmer
tax included
Lunch menu
- Ingredients: Grape, Walnut, Hen-of-the-woods, Jellyfish, Pacific saury, Edamame, Splendid alfonsino, Spaghetti squash, Shiitake, Manila clam
- Flavor: Soy sauce, Japanese pepper, Wasabi, Miso, Salt
- Cooking: Bake/Roast, Simmer, Dress
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)