頂華
Other set meals / set menus
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Ingredients:
Grape, Walnut, Soft-shelled turtle, Sea bream, Beef, Brown beech mushroom, Manila clam, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Miso, Wasabi
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Cooking:
Bake/Roast, Dress, Boil
玉茜
Other set meals / set menus
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Ingredients:
Grape, Whelk, Sweetfish, Ginkgo nut, Matsutake mushroom, Abalone, Rosy seabass, Beef, Brown beech mushroom, Manila clam, Cucumber, White sesame
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Flavor:
Soy sauce, Wasabi, Japanese pepper, Miso
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Cooking:
Bake/Roast, Simmer, Steam, Pickle
香紫
Other set meals / set menus
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Ingredients:
Grape, Sweetfish, Ginkgo nut, Salmon roe, Scallop, Matsutake mushroom, Salmon, Rosy seabass, Chestnut, Abalone, Beef, Manila clam, Japanese pear
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Flavor:
Soy sauce, Miso, Wasabi, Vinegar
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Cooking:
Bake/Roast, Steam, Simmer, Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)