俵屋御膳「梅」
Lunch menu
- Ingredients: Beef sirloin, Pacific bluefin tuna, Red seabream, Greater amberjack, Shrimp, Wasabi, Japanese ginger, Japanese parsley, Scallion/Green onion, Perilla, Japanese leek, Leaf lettuce, Pumpkin, Rice
- Flavor: Caster sugar, Light soy sauce, Sun-dried salt, Dashi
- Cooking: Raw, Simmer, Deep-fry, Steam, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)