富山湾の味処 鯛家

Toyamawan-no Ajidokoro Taiya

  • Credit Card
  • Private Room
  • Non-Smoking
  • Sashimi (Raw Sliced Fish),Local / Regional Cuisine
  • Dinner 5,000 JPY
  • 076-439-0122 (+81-76-439-0122)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:45) Dinner: 17:30 - 22:00(L.O.21:30)
  • Toyama City(Toyama)
    JR Toyama Station 10-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 2-17, Honmachi, Toyama-shi, Toyama, 930-0029
Japanese Address

〒930-0029 富山県富山市本町2-17 マンテンプラザB1

Access JR Toyama Station 10-minute walk, Toyamachiho Railroad streetcar Sakurabashi Station 1-minute walk, Toyamachiho Railroad streetcar Denki-Bldg-Mae Station 4-minute walk
Phone Number +81-76-439-0122
Hours Monday - Friday Lunch: 11:30 - 14:00(L.O.13:45)
Dinner: 17:30 - 22:00(L.O.21:30)
Close Open year-round
Average price Dinner 5,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, UC
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):80%
Cancellation on one day before the reservation:50%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):0JPY
Cancellation on the day of the reservation(with prior notice):0JPY
Cancellation on one day before the reservation:0JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 86
Private Room Private Room
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Other Hotel Restaurant, Accommodation

Menu and Others information

Infection prevention

FAQ

Updated on May 15, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:45)
Dinner: 17:30 - 22:00(L.O.21:30)

Close

Open year-round

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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