Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Soup dish
Sashimi
Cooking | Raw |
---|
Other snacks / delicacies
Grilled dish
Cooking | Bake/Roast |
---|
Stew
Cooking | Simmer |
---|
Rice
Ingredients | Rice, Processed vegetable |
---|---|
Flavor | Red miso |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)