Vinegared sea cucumber
- Ingredients: Sea cucumber
- Cooking: Dress
tax included
Conger eel tempura
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Milt tempura
- Ingredients: Hen's egg, Milt, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Shirayaki (plain broil)
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
Sirloin
- Ingredients: Beef sirloin
tax included
Tofu Salad
- Ingredients: Tofu, Avocado
- Cooking: Mix/Blend
tax included
Chawanmushi (steamed egg custard)
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Steam
tax included
Deep-fried tofu in broth
- Ingredients: Tofu, Scallion/Green onion/Leek
- Flavor: Dashi, Grated daikon radish
- Cooking: Deep-fry
tax included
Rice ball
- Ingredients: Rice, Nori
tax included
Miso soup
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)