和・伊・の台所 五十八

Isohachi

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Japanese Other,Sashimi (Raw Sliced Fish)
  • Dinner 3,500 JPY
  • 025-240-7258 (+81-25-240-7258)
  • Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Niigata City Chuo Ward(Niigata)
    JR Niigata Station All ages Exit 2-minute walk

Free & Instant Reservation

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『四ツ葉ポーク』のかわら焼き

Tile-grilled

A dish of meat, seafood, and vegetables grilled on a heated tile.

  • Ingredients: Pork belly, Bean sprouts, Potherb mustard (Mizuna)
  • Flavor: Ponzu soy sauce
  • Cooking: Bake/Roast

tax included

お刺身 五点盛り

Assorted sashimi, 3 kinds

  • Ingredients: Fish paste
  • Flavor: Soy sauce, Basil sauce, Sesame oil, Salt
  • Cooking: Raw

tax included

俺の海鮮なめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Blue-backed fish
  • Flavor: Miso
  • Cooking: Dress

tax included

アボカドが入っちゃったエビマヨ

Shrimp and avocado with mayonnaise dressing

  • Ingredients: Shrimp, Avocado
  • Flavor: Mayonnaise, Aurora sauce
  • Cooking: Dress

tax included

牡蠣のカンカン酒蒸し

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Oyster
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

鮭とイクラの炊き込みご飯

Takikomi gohan(mixed rice)

A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.

  • Ingredients: Rice, Salmon, Shiitake, Brown beech mushroom, Enoki mushroom, Hen-of-the-woods
  • Flavor: Soy sauce
  • Cooking: Steam

tax included

南蛮海老のトマトクリームスパゲティー

Tomato cream sauce pasta with shrimp

  • Ingredients: Tomato, Spaghetti, Milk, Shrimp
  • Cooking: Boil

tax included

樋口豆腐店の油揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Flavor: Ponzu soy sauce
  • Cooking: Bake/Roast

tax included

はまぐりとカキの酒バター蒸し

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Common orient clam, Oyster
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

村上牛の牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Daikon radish, Burdock, Carrot, Tube-shaped fish paste cake, Kamaboko (boiled fish paste)
  • Cooking: Simmer

tax included

クリームチーズがのったマルゲリータ

Margherita

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Sunday

Average price

Dinner: 3,500 JPY

Service Offer

  • Simplified Chinese menu available
  • All you can drink menu

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