Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 26 guests only.
Menu Information
Fried noodle Caesar salad
Flavor | Caesar dressing |
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Cooking | Mix/Blend |
Stone-cooked organ meat stew
Menu Info | Organ meat stewed with soy sauce, miso, etc. in a stone bowl. |
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Flavor | Soy sauce, Miso |
Cooking | Stew |
Salted and grilled splendid alfonsino
Ingredients | Splendid alfonsino |
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Flavor | Salt |
Cooking | Bake/Roast |
Seaweed (iwanori) tofu udon
Ingredients | Seaweed, Tofu, Udon |
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Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer : 7 Type / Highball : 3 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 10 Type / Shochu (Distilled spirits) : 11 Type / Plum Wine : 1 Type / Cocktails : 9 Type / Wine : 2 Type / Soft Drinks : 10 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)