Detailed Course Contents
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 26 guests only.
Menu Information
Crab shell roast
| Menu Info | A dish of meat, seafood, and vegetables stuffed in crab shells and grilled. |
|---|---|
| Ingredients | Crab |
| Cooking | Bake/Roast |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Grilled beef zabuton (chuck flap) skewers
| Menu Info | Bite-size zabuton (a cut from a cow's shoulder) skewered and grilled over an open flame. |
|---|---|
| Ingredients | Beef |
| Cooking | Skewer roasting |
Seared pork steak
| Menu Info | Pork thickly cut, then seared. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Salt roasted rosy seabass
| Menu Info | Roasted rosy seabass seasoned with salt. |
|---|---|
| Ingredients | Rosy seabass |
| Flavor | Salt |
| Cooking | Bake/Roast |
Oyster steamed with sake
| Menu Info | A dish of oysters flavored with condiments and steamed with sake. |
|---|---|
| Ingredients | Oyster |
| Flavor | Mirin, Cooking sake |
| Cooking | Steam |
Kawara tile-grilled pork
| Menu Info | Pork grilled on a heated kawara tile. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Salmon and salmon roe takikomi gohan (mixed rice) in an earthenware pot
| Menu Info | Rice, salmon, and salmon roe cooked together in an earthenware pot. |
|---|---|
| Ingredients | Salmon, Salmon roe, Rice |
| Cooking | Steam |
All-You-Can-Drink
All-You-Can-Drink
Beer : 7 Type / Highball : 3 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 10 Type / Shochu (Distilled spirits) : 11 Type / Plum Wine : 1 Type / Cocktails : 9 Type / Wine : 2 Type / Soft Drinks : 10 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)