Kawara tile-grilled pork
Pork grilled on a heated kawara tile.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Seared pork shoulder loin steak
Meat from the part of a pig known as katarosu, thickly cut and then seared.
- Ingredients: Pork boston butt
- Cooking: Broil/Barbecue
tax included
Rosy seabass and salted seaweed takikomi gohan (mixed rice) in an earthenware pot
Rice, rosy seabass, seaweed, dashi stock, etc. cooked together in an earthenware pot.
- Ingredients: Rosy seabass, Rice, Konbu kelp
- Flavor: Dashi
- Cooking: Simmer
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Fried half body of chicken
Dried out half body of chicken, deep fried as-is in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Oyster steamed with sake
A dish of oysters flavored with condiments and steamed with sake.
- Ingredients: Oyster
- Flavor: Mirin, Cooking sake
- Cooking: Steam
tax included
Wild yam buckwheat noodles served on a bamboo strainer with agodashi (flying fish broth) soup
Buckwheat noodles made by mixing in a kind of sticky Japanese yam (wild yam). The noodles are boiled and then run under cold water. Served on a bamboo strainer and eaten by dippng in soup made with flying fish broth.
- Ingredients: Wild yam, Buckwheat
- Flavor: Dashi
- Cooking: Boil
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Pork cutlet
Pork meat breaded and deep fried in oil.
- Ingredients: Pork, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Deep-fried horse mackerel
- Cooking: Deep-fry
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Deep-fried cod with grated daikon radish and ponzu
Cod coated in batter and deep-fried in oil. Eaten with grated daikon radish and ponzu.
- Ingredients: Cod
- Cooking: Deep-fry
tax included
Grilled soy sauce-marinated dried Atka mackerel
Atka mackerel soaked in a marinade consisting primarily of soy sauce is dried and then grilled.
- Ingredients: Okhotsk atka mackerel
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Grilled mackerel flavored with marinated cod roe
Mackerel flavored with marinated cod roe and then grilled.
- Ingredients: Mackerel, Marinated cod roe
- Cooking: Bake/Roast
tax included
Grilled Spanish mackerel with sea urchin miso
Spanish mackerel marinated in sea urchin miso and grilled.
- Ingredients: Spanish mackerel
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Manila clams and oysters steamed in sake and butter
A dish prepared by steaming Manila clams and oysters together with sake and butter.
- Ingredients: Manila clam, Oyster
- Flavor: Butter
- Cooking: Steam
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Cooking: Skewer roasting
tax included
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
- Ingredients: Japanese leek
- Cooking: Skewer roasting
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Grilled heart skewer
- Cooking: Skewer roasting
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Grilled pork skirt steak skewer
Bite-size skirt steak (pork diaphragm), skewered and grilled over an open flame.
- Ingredients: Pork skirt
- Cooking: Skewer roasting
tax included
Grilled pork cheek skewers
Bite-size pork cheek skewered and grilled over an open flame.
- Cooking: Skewer roasting
tax included
Grilled beef zabuton (chuck flap) skewers
Bite-size zabuton (a cut from a cow's shoulder) skewered and grilled over an open flame.
- Ingredients: Beef
- Cooking: Skewer roasting
tax included
Grilled beef organ meat skewers
Bite-size beef organ meat skewered and grilled over an open flame.
- Ingredients: Beef organ meat
- Cooking: Skewer roasting
tax included
Fresh raw beef tongue sasahimi
The tongue portion of beef served raw.
- Ingredients: Beef tongue
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Dried whole squid
Dried squid seared on the outside, then served with the squid innards called wata.
- Ingredients: Squid
- Cooking: Seared
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Salted fish guts cream cheese
- Ingredients: Cream cheese
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Ferment
tax included
Organ meat hotpot croquette
Pork and beef organ meat added into dashi stock together with vegetables and simmered in a pot, then finely chopped, breaded, and deep-fried in oil.
- Ingredients: Beef organ meat, Pork organ, Bread crumbs
- Flavor: Dashi
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Deep-fried chicken with sauce
Chicken coated in a light batter, deep-fried in oil, and then covered with sauce.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork
- Cooking: Deep-fry
tax included
Smoked potato salad
A dish of potato salad smoked by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Potato
- Cooking: Mix/Blend, Smoke
tax included
Fried noodle Caesar salad
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Chilled sesame tofu with boiled and dried baby sardines
Chilled sesame tofu topped with boiled and dried baby sardines.
- Ingredients: Boiled and dried baby sardine, Sesame tofu
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Pan-fried gyoza
Fried dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Salmon and salmon roe takikomi gohan (mixed rice) in an earthenware pot
Rice, salmon, and salmon roe cooked together in an earthenware pot.
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Steam
tax included
Beef tendon zosui (rice soup)
Beef tendon added to rice, then flavored with soy sauce, dashi stock, etc. and simmered.
- Ingredients: Beef tendon, Rice
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)