Detailed Course Contents
5,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 2 days ahead.
Order
Orders can be placed for a group size of 3 to 48 guests only.
Menu Information
Appetizer
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
Salad
* Please select 1 dish from the menu below.
Caesar salad
| Ingredients | Lettuce, Parmesan cheese (Parmigiano-Reggiano) |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Seafood salad
| Cooking | Mix/Blend |
|---|
Sashimi
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Hot Dish Cuisine
Assorted seasonal vegetables of the day
| Menu Info | Platter of various different fresh vegetables that changes every day. |
|---|
Snow crab
| Ingredients | Snow crab |
|---|
Meat Cuisine
Seared Wagyu beef
| Menu Info | Grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Seared |
Rice Dish
Wasabi chazuke (rice with tea)
| Menu Info | Rice topped with wasabi and poured over with Japanese tea. |
|---|---|
| Ingredients | Rice |
| Flavor | Wasabi |
| Cooking | Cover/Add |
Dessert
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey : 5 Type / Highball / Shochu Highball, Sour : 7 Type / Japanese Sake / Shochu (Distilled spirits) / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails / Wine / Non-Alcoholic Beverages : 4 Type / Soft Drinks : 5 Type / Other Alcoholic Beverages : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)