Detailed Course Contents
6,000 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 2 days ahead.
Order
Orders can be placed for a group size of 3 to 48 guests only.
Menu Information
Appetizer
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Salad
* Please select 1 dish from the menu below.
Caesar salad
| Ingredients | Lettuce, Parmesan cheese (Parmigiano-Reggiano) |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Seafood salad
| Cooking | Mix/Blend |
|---|
Sashimi
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Deep-fried Dish
Tochio Fry (a dish made in the style of Tochio)
| Menu Info | A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil. |
|---|---|
| Ingredients | Tofu |
| Cooking | Deep-fry |
Grilled Dish
Charcoal grilled fish
| Menu Info | Fish grilled on charcoal. |
|---|---|
| Ingredients | Rosy seabass |
| Flavor | Salt |
| Cooking | Charcoal-grilled |
Hot Dish Cuisine
Snow crab
| Ingredients | Snow crab |
|---|
Meat Cuisine
Seared Wagyu beef
| Menu Info | Grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Seared |
Rice Dish
Tai chazuke (sea bream and rice with tea)
| Menu Info | Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over. |
|---|---|
| Ingredients | Rice, Sea bream |
| Cooking | Cover/Add |
Dessert
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour : 7 Type / Japanese Sake / Shochu (Distilled spirits) / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails / Wine / Non-Alcoholic Beverages : 4 Type / Soft Drinks / Other Alcoholic Beverages : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)