Detailed Course Contents
4,500 JPY Course (9 Items)
豪華料理 ９品
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 2 days ahead.
Order
Orders can be placed for a group size of 3 to 48 guests only.
Menu Information
Appetizer
本日の前菜3種盛り
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Salad
本日の地物サラダ
Local harvest salad of the day
Sashimi
本マグロ・雲丹付き豪華刺し身盛り合わせ ～糸魚川本わさびを添えて～
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Deep-fried Dish
新潟名物 栃尾の油揚げ
Tochio Fry (a dish made in the style of Tochio)
| Menu Info | A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil. |
|---|---|
| Ingredients | Tofu |
| Cooking | Deep-fry |
Grilled Dish
新潟の味！一人一皿付き！のど黒備長炭火焼き～笹川流れの天然塩で～
Charcoal grilled fish
| Menu Info | Fish grilled on charcoal. |
|---|---|
| Ingredients | Rosy seabass |
| Flavor | Salt |
| Cooking | Charcoal-grilled |
Hot Dish Cuisine
糸魚川産紅ズワイ蟹
Snow crab
| Ingredients | Snow crab |
|---|
Hotpot Cuisine
* Please select 1 dish from the menu below.
牡蠣が主役のスンドゥブ鍋
Oyster sundubu hotpot (sundubu-jjigae)
| Menu Info | Soup with tofu, oysters, and other ingredients, seasoned with spices and stewed. |
|---|---|
| Ingredients | Oyster, Tofu |
| Flavor | Spices |
| Cooking | Simmer |
味噌ちゃんこ鍋
Miso chanko hotpot
| Menu Info | Various ingredients cooked in a broth and seasoned with miso served in a pot. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Simmer |
新潟地鶏白湯鍋
Locally raised chicken with white broth hotpot
| Menu Info | Soup stock mixed with chicken broth soup, then simmered in a pot together with free range chicken and vegetables. |
|---|---|
| Ingredients | Chicken |
| Flavor | Chicken bone broth |
| Cooking | Simmer |
特選！あがの姫牛すき焼き
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Beef |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
Rice Dish
* Please select 1 dish from the menu below.
名物鰤丼
Yellowtail rice bowl
| Menu Info | Prepared yellowtail served over rice. |
|---|---|
| Ingredients | Yellowtail, Rice |
| Cooking | Raw |
あがの姫牛肉巻きにぎり
Beef sushi rolls
| Menu Info | Sushi rice wrapped in thinly cut slices of beef. |
|---|---|
| Ingredients | Beef, Vinegared rice |
Dessert
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)