地物近海お刺身盛合わせ 糸魚川産本わさび添え
Sashimi
超厚切り牛タンの塩焼き
Grilled beef tongue
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
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Ingredients:
Beef tongue
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Cooking:
Stew
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
出汁巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
一印かまぼこの焼き板わさ 糸魚川産本わさび添え
Satsuma age / Fishcakes
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Ingredients:
Kamaboko (boiled fish paste)
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Cooking:
Bake/Roast
糸魚川産新潟地鶏 翠鶏
Locally raised chicken
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Ingredients:
Chicken
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Flavor:
Garlic, Yuzu pepper
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Cooking:
Bake/Roast
糸魚川ブラックメンチ
Satsuma age / Fishcakes
Minced fish fried in oil.
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Ingredients:
Fish paste
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Flavor:
Cooking oil
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Cooking:
Deep-fry
串焼き(厳選8本セット)
Assorted grilled skewers
Platter of various kinds of grilled skewers.
串焼き(厳選12本セット)
Assorted grilled skewers
Platter of various kinds of grilled skewers.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)