Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 24 guests only.
Menu Information
Bagna cauda
Ingredients | Cherry tomato, Zucchini, Asparagus, Radish, Cheese, Anchovy |
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Flavor | Olive oil, Garlic |
Tomato with maple syrup
Ingredients | Tomato |
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Flavor | Maple syrup |
Cooking | Pickle |
Pumpkin, sweet potato, and cheese salad
Ingredients | Pumpkin, Sweet potato, Cheese |
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Cooking | Mix/Blend |
Vegetable and fresh fish Carpaccio
Menu Info | Thinly-sliced fish pieces with vegetables, seasoned with olive oil, salt, and pepper. |
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Flavor | Salt, Olive oil, Pepper |
Cooking | Raw |
Naan pizza
Menu Info | Naan pizza dough stretched and covered with sauce, topped with various food ingredients, then baked. |
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Ingredients | Wheat flour |
Flavor | Olive oil |
Cooking | Bake/Roast |
Pickles
Ingredients | Pickles |
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Cooking | Pickle |
Boned roasted pork
Menu Info | A dish of roasted or steamed boned pork. |
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Ingredients | Pork |
Cooking | Steam, Seared |
California sushi rolls
Dessert of the day
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 2 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 4 Type / Wine : 2 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)