鉄板!米粉のナポリタン
Rice flour Napolitan served on a hot plate
A dish of pasta prepared from rice flour, mixed with sauteed onions and green peppers, seasoned with ketchup, then served on a hot plate.
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Ingredients:
Green pepper, Onion, Rice flour
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Flavor:
Tomato ketchup
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Cooking:
Boil, Stir-fry
SUZUハンバーググリルランチ
Hamburg steak set meal
新潟トンテキランチ
Pork steak (Tonteki)
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Ingredients:
Pork, Processed vegetable
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Flavor:
Salted rice malt, Miso
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Cooking:
Pickle, Bake/Roast
特製沼垂KOJIカレー
”Koji" (rice malt) curry
A curry dish of ingredients simmered with spices, chicken soup, and miso paste made of malted brown rice.
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Ingredients:
Rice with mixed grains, Brown rice
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Flavor:
Miso, Spices
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Cooking:
Stew
FARMERSプレートランチ(肉・野菜)
Lunch menu
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Ingredients:
Processed meat product, Vegetable
VEGEプレートランチ(野菜のみ)
Lunch menu
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Ingredients:
Vegetable, Hen's egg
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Flavor:
Dashi
本日のキッシュ&DELIランチ
Lunch menu
SPECIALプレートランチ
Lunch menu
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)