Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group size of 2 to 24 guests only.
Menu Information
Bagna cauda
Ingredients | Cucumber, Tomato, Carrot, Anchovy |
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Cooking | Mix/Blend |
Chilled cream of vegetable soup
Cooking | Simmer |
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Vegetable and fresh fish Carpaccio
Menu Info | Thinly-sliced fish pieces with vegetables, seasoned with olive oil, salt, and pepper. |
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Flavor | Salt, Olive oil, Pepper |
Cooking | Raw |
Deep-fried baked wheat gluten with mustard miso tartare sauce
Menu Info | A dish prepared from wheat gluten made by wheat flour called "kuruma-fu," kneaded and baked, then breaded and fried in oil, served with mustard and eggplant tartare sauce. |
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Ingredients | Eggplant, Kurumabu (wheel-shaped gluten cakes) |
Flavor | Herbs |
Cooking | Deep-fry |
Grilled chicken and vegetables with herbs
Menu Info | Grilled chicken and vegetables seasoned with herbs, etc. |
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Ingredients | Chicken |
Cooking | Grill |
Chilled pasta with salt-marinated rice malt, vegetables, and chicken ham
Menu Info | Chilled pasta topped with salt-marinated rice malt, vegetables, and chicken ham. |
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Ingredients | Spaghetti |
Flavor | Salted rice malt |
Cooking | Boil |
Gelato
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 2 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 4 Type / Wine : 2 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)