Detailed Course Contents
5,000 JPY Course (7 Items)
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Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group size of 4 to 40 guests only.
Menu Information
Pork hotpot
| Ingredients | Pork, Leaf vegetable |
|---|---|
| Flavor | Miso: Others |
| Cooking | Simmer |
Vegetable sticks
| Ingredients | Processed vegetable |
|---|
Sashimi boat
| Ingredients | Processed marine product |
|---|---|
| Cooking | Raw |
Fried burdock
| Ingredients | Burdock |
|---|---|
| Cooking | Simmer, Deep-fry |
Onion
| Ingredients | Onion |
|---|---|
| Cooking | Bake/Roast |
Smoked
| Ingredients | Chicken |
|---|---|
| Cooking | Smoke, Bake/Roast |
Shiitake Mushrooms
| Ingredients | Shiitake |
|---|---|
| Cooking | Bake/Roast |
Zosui (only rice)
| Ingredients | Rice |
|---|
Ice cream
All-You-Can-Drink
All-You-Can-Drink
Beer : 3 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 9 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 2 Type / Cocktails / Wine : 2 Type / Soft Drinks : 11 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)