Smoked chicken
A chicken dish seasoned by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Chicken
- Cooking: Smoke
tax included
Pork tongue
- Ingredients: Pork tongue
- Cooking: Smoke
tax included
Grilled pork with miso sauce
A dish of pork thickly-sliced and grilled, seasoned with miso, etc.
- Ingredients: Pork
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Pork skewer sukiyaki hot pot
A hot pot dish of pork and Chinese cabbage rolled and skewered, then cooked in soy sauce and sugar.
- Ingredients: Beef, Hen's egg, Tofu
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Whole onion with cheese dip
- Ingredients: Onion, Cheese
tax included
Shiitake Mushrooms
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Assorted "Robatayaki" (char-grilled) of seafood and vegetables
Platter of seafood and vegetables grilled with charcoal.
- Cooking: Bake/Roast
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Grilled minced meat and seafood meatball skewer seasoned with salt
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and grilled, then seasoned with salt.
- Ingredients: Ground chicken
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Chicken thigh
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Sasami (chicken tenderloin)
- Ingredients: Chicken tenderloin
- Cooking: Bake/Roast
tax included
Grilled chicken tenderloin skewer with plum
A dish of chicken tenderloin skewered and grilled, served with plum.
- Ingredients: Chicken tenderloin, Ume (Japanese apricot)
- Cooking: Skewer roasting
tax included
Chicken tenderloin skewer with mentaiko
Chicken tenderloin skewered and grilled over an open flame, topped with marinated cod roe.
- Ingredients: Chicken tenderloin, Marinated cod roe
- Flavor: Mayonnaise
- Cooking: Skewer roasting
tax included
Grilled chicken tenderloin skewer with yuzu pepper
A dish of chicken tenderloin skewered and grilled, served with yuzu pepper.
- Ingredients: Chicken tenderloin
- Flavor: Yuzu pepper
- Cooking: Skewer roasting
tax included
Grilled bacon and tomato skewer
A dish of bacon and tomatoes skewered and grilled.
- Ingredients: Tomato, Bacon
- Cooking: Skewer roasting
tax included
Grilled bacon and eringi mushroom skewer
A dish of bacon and eringi mushrooms skewered and grilled.
- Ingredients: King oyster mushroom, Bacon
- Cooking: Skewer roasting
tax included
German potato skewer
A dish of potatoes, bacon, and onions cut and stir-fried, flavored with salt and pepper, etc., then skewered and grilled.
- Ingredients: Onion, Potato, Bacon
- Cooking: Skewer roasting
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Cooking: Skewer roasting
tax included
Steamed lotus root and shrimp gyoza
Steamed dumplings filled with shrimp and lotus roots, etc.
- Ingredients: Lotus root, Wheat flour, Shrimp
- Cooking: Steam
tax included
Steamed pork and seasonal vegetables
A dish of steamed pork and seasonal vegetables.
- Ingredients: Pork
- Cooking: Steam
tax included
Sea bream collar meat and Manila clams steamed with sake
A dish of sea bream cheek, an area from under the gill to the pectoral fin called "kama," and Manila clams seasoned with condiments and steamed together with sake.
- Ingredients: Manila clam, Sea bream
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Lotus root okonomiyaki
Meat, lotus roots, and other ingredients added to batter made with flour and grilled.
- Ingredients: Lotus root, Wheat flour
- Cooking: Mix/Blend, Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Marinated avocado canape
Bite-sized bread or crackers topped with avocado marinated in seasonings.
- Ingredients: Avocado, Bread, Processed grains
- Cooking: Cut
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Marinated deep-fried seafood (seasoned with soy sauce)
A dish of seafood and sprinkled with potato starch, then fried in oil.
- Ingredients: Tuna, Potato starch
- Cooking: Deep-fry
tax included
Sashimi boat
Various types of sashimi served in a vessel in the shape of a boat.
tax included
Vegetable salad
- Ingredients: Processed vegetable
- Cooking: Seared, Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Caesar salad with bacon
Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.
- Ingredients: Lettuce, Bacon
- Flavor: Caesar dressing
- Cooking: Dress
tax included
Vegetable sticks in "Masu" (Measuring) box
- Cooking: Cut
tax included
Margherita rice cake pizza
A dish prepared from rice cake as a crust topped with tomato sauce and mozzarella cheese, then baked.
- Ingredients: Marumochi (rice cake), Mozzarella cheese
- Flavor: Tomato sauce
- Cooking: Bake/Roast
tax included
Gorgonzola cheese and naan pizza
Naan pizza dough stretched and covered with sauce, topped with various food ingredients such as Gorgonzola cheese, etc., then baked.
- Ingredients: Wheat flour, Gorgonzola
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried prawns
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Curry flavor french fries
- Ingredients: Potato, Green laver
- Flavor: Salt, Butter, Curry powder
- Cooking: Deep-fry
tax included
Fried simmered burdock
Simmered burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Cooking: Dress
tax included
Nukazuke
A plate of pickles of fish and vegetables marinated in a bed of salted rice bran (a mixture of salt, etc., into rice bran).
- Ingredients: Processed grains
- Cooking: Pickle
tax included
Cabbage
- Ingredients: Cabbage
- Flavor: Salt
- Cooking: Raw
tax included
Mozuku seaweed
- Ingredients: Mozuku (seaweed)
tax included
Egoneri
Seaweed dissolved through boiling, then cooled until solid.
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice
- Cooking: Steam
tax included
Rice dish
- Cooking: Steam
tax included
Ginger and soy sauce ramen
Ramen noodles in soy sauce and ginger flavored broth topped with meat and vegetables.
- Ingredients: Ginger, Ramen
- Flavor: Soy sauce
- Cooking: Boil
tax included
Pork cutlet with sauce
Pork cutlet drenched in a salty sweet soy-based sauce.
- Ingredients: Pork loin
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Tamagokake gohan (rice with raw egg) with "Agodashi" soy sauce
Rice topped with raw egg, then seasoned with soy sauce broth made from flying fish.
- Ingredients: Rice, Hen's egg
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Hegi soba noodles
Soba noodles made with funori, a type of seaweed, served in a square container called a "Hegi".
- Ingredients: Seaweed, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Marinade seafood rice bowl
Seafood sashimi marinated in seasonings, served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Manila clam and laver seaweed miso soup
A soup dish of manila clams, laver seaweed and other ingredients stewed in dashi stock, flavored with miso paste.
- Ingredients: Manila clam, Seaweed
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Sasa dumbling Anmitsu (agar gelatin with fruits, sweetened red beans, and sweet red bean paste)
Japanese mugwort dumpling made with red bean paste inside, steamed and boiled with bamboo leaves and walnuts, then served with agar gelatin, various fruits, sweetened red beans, and sweet red bean paste, topped with brown sugar syrup.
- Ingredients: Japanese mugwort, Rice, Agar gelatin, Gyuhi (soft rice cake), Red bean paste
- Flavor: Brown sugar syrup
- Cooking: Steam, Cover/Add
tax included
Creme brulee with grilled fruits
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized and served with grilled fruits.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Sugar
- Cooking: Harden/Congeal, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)