Detailed Course Contents
6,000 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 40 guests only.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Sashimi boat
| Menu Info | Various types of sashimi served in a vessel in the shape of a boat. |
|---|
Bagna cauda
| Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Ingredients | Cucumber, Tomato, Carrot, Anchovy |
| Cooking | Mix/Blend |
Mapo eggplant
| Menu Info | Stir fried eggplant mixed with minced pork and other ingredients. |
|---|---|
| Ingredients | Ground pork, Eggplant, Japanese leek |
| Flavor | Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil |
| Cooking | Stir-fry |
Steamed fish with "Ginjo" sake
| Menu Info | A Japanese dish prepared by steaming fish seasoned with salt and Ginjo sake (rice wine) in a steamer. |
|---|---|
| Flavor | Salt, Sake(Japanese rice wine) |
| Cooking | Steam |
Meat cuisine
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
Buckwheat noodles with chilled tomato
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled, then served as cool noodles with slices of tomato. |
|---|---|
| Ingredients | Tomato, Buckwheat |
| Cooking | Boil, Chill |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 3 Type / Wine : 2 Type / Soft Drinks : 6 Type / Other Alcoholic Beverages : 3 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)