Detailed Course Contents
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group size of 4 to 40 guests only.
Menu Information
Vegetable sticks in "Masu" (Measuring) box
Cooking | Cut |
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Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
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Cooking | Raw |
Chicken ham and smashed cucumber salad
Ingredients | Chicken, Cucumber |
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Cooking | Mix/Blend |
Mapo eggplant
Menu Info | Stir fried eggplant mixed with minced pork and other ingredients. |
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Ingredients | Ground pork, Eggplant, Japanese leek |
Flavor | Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil |
Cooking | Stir-fry |
Taco rice with vegetable and sake lee meat
Menu Info | A dish in which ground meat kneaded with sake lees, cheese, vegetables, and such ingredients, are placed on top of rice. |
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Ingredients | Ground chicken, Tomato, Lettuce, Rice, Cheese |
Flavor | Sake lees |
Cooking | Mix/Blend |
Vegetable ice cream
Cooking | Freeze |
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All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 3 Type / Wine : 2 Type / Soft Drinks : 6 Type / Other Alcoholic Beverages : 3 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)