Reviews List
English Reviews (Reviews Total Language : 63 reviews)
“Impressive selections”
I was very impressed by the selection and execution by the Garden House culinary staff. There was a European theme designed into the menu with a very sensitive integration of local produce, meats a nd seafood. A cut above a lot of the buffets I experienced. Well done! I'm sorry I didn't take any pho...tos.
Visited April 2018
“Nice place to enjoy breakfast”
Mixed western and Japanese style buffet. You can even find clam chowder here! The Japanese style breakfast goes with different flavor pickles and vegetable, and the miso soup is delicious too. Whole atmosphere is comfortable, and service efficient with waitresses full of smile on their faces!
Visited March 2017
“Mixture of Western and Japanese Style Buffet”
Provide variety of dish, you can even find clam chowder here. The Japanese style breakfast is classic with different flavor pickles and vegetables. Miso soup is a must.
Visited March 2017
Value
Service
Food
“Decent food for Italian food in Kanazawa, not good if you are gluten-free”
The dinner here was pretty good considering it's a buffet, but if you have Celiac disease or are gluten-free for some other reason, *do not eat here*...or rather, if you come here, you will have very few options (exactly two entrees, and one of those was cooked to order, not part of the buffet). Oth...er than those two entrees, there was gluten-free salad; one or two sides; and one dessert (4 flavors of gelato). If you are a wheat-eater, lots of choices, including a range of meats, pasta, pizza and seafood. Lots of bread choices and Italian desserts. If you are staying at the Hotel Nikko, it's in the second floor so very convenient. And a short walk from Kanazawa Station.
Visited April 2016
“Good buffet restaurant”
Ate here twice (dinner and breakfast) as part of the meals included in a tour. There are multiple stations for cold salads, rice, miso, congee, pasta, other entrees, vegetables, Japanese items, juices, pastries, breads and desserts. There is a carving station with freshly cut beef at night and ham i...n the morning, as well as chicken. At night, there was a push cart on which they freshly prepared sautéed fish; this was excellent, but only available for limited time periods twice when the pushcart was deployed.
Visited October 2015
Service
Food
