Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Tuna, Olive flounder, Yellowtail, Whelk, Horse mackerel, Japanese flying squid, Sea urchin, Salmon roe, Shrimp, Snow crab, Hen's egg
- Flavor: Vinegar, Soy sauce, Fish sauce
- Cooking: Raw
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Tuna, Red seabream, Yellowtail, Whelk, Horse mackerel, Salmon roe, Shrimp, Snow crab, Perilla, Dried gourd shavings, Hen's egg, Kamaboko (boiled fish paste)
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Tuna sushi rolls
- Ingredients: Tuna, Rice, Nori
- Flavor: Vinegar, Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted sashimi, 7 kinds
- Ingredients: Squid, Octopus, Shrimp, Yellowtail, Red seabream, Mackerel, Whelk, Daikon radish, Perilla
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Seafood grill
Fresh seafood to grill and eat.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Noppei soup
A regional dish of vegetables stewed in dashi, with breading added and thickened.
- Ingredients: Carrot, Taro, Shiitake, Konjac, Burdock, Kamaboko (boiled fish paste), Brown beech mushroom, Salmon roe, Bamboo shoot, Ginkgo nut
- Flavor: Soy sauce, Dried Bonito Soup, Kombu dashi, Sake(Japanese rice wine), Salt
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)