Jibu-ni
A local dish from Ishikawa Prefecture prepared by simmering chicken, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc.
- Ingredients: Sudarefu (flattened wheat gluten), Wheat starch, Chicken thigh, Duck meat, Spinach
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Stew
tax included
Jibu-ni
A local dish from Ishikawa Prefecture prepared by simmering chicken, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc.
- Ingredients: Sudarefu (flattened wheat gluten), Chicken thigh, Duck meat, Spinach
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Stew
tax included
Sirloin steak
- Ingredients: Beef sirloin
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Jibu-ni
A local dish from Ishikawa Prefecture prepared by simmering chicken, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc.
- Ingredients: Sudarefu (flattened wheat gluten), Chicken thigh, Duck meat, Wheat starch, Spinach
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Stew
tax included
Steak rice bowl
Beef steak served over a bowl of rice.
- Ingredients: Rice, Beef sirloin, Garlic
- Flavor: Soy sauce, Salt, Sugar, Cooking sake
- Cooking: Bake/Roast
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Tuna, Squid, Shrimp, Scallop, Seaweed, Octopus, Perilla, Spinach, Ginger
- Flavor: Soy sauce, Wasabi
- Cooking: Raw, Simmer, Cover/Add
tax included
Other dishes served over rice
- Ingredients: Rice, Chicken thigh, Duck meat, Tuna, Squid, Shrimp, Scallop, Seaweed, Salmon roe, Japanese yam, Daikon radish sprouts
- Flavor: Salt, Sugar, Mirin, Soy sauce, Cooking sake
- Cooking: Boil, Raw, Simmer
tax included
Jibu-ni
A local dish from Ishikawa Prefecture prepared by simmering chicken, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc.
- Ingredients: Sudarefu (flattened wheat gluten), Wheat starch, Duck meat, Chicken thigh, Spinach
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Stew
tax included
Curry with rice
- Ingredients: Beef tendon, Mango, Tomato
- Flavor: Worcestershire sauce, Curry powder
- Cooking: Simmer
tax included
Chirashi sushi
- Ingredients: Rice, Gynura bicolor(Okinawan spinach), Butterhead lettuce, Red leaf lettuce, Cucumber, Green daikon radish, Seaweed, Salmon roe, Shrimp
- Flavor: Sushi vinegar
- Cooking: Mix/Blend, Raw
tax included
Pound cake
- Ingredients: Hen's egg, Wheat flour, Almond, Peach, Lotus root, Apricot, Gynura bicolor(Okinawan spinach), Ume (Japanese apricot)
- Flavor: Butter, Sugar, Fruit liqueur
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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