四季のテーブル

Shiki-no Table

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Local / Regional Cuisine,Banquet Dinners,Sashimi (Raw Sliced Fish)
  • Lunch 1,500 JPY Dinner 2,500 JPY
  • 076-265-6155 (+81-76-265-6155)
  • Monday & Tuesday & Thursday - Sunday Cafe: 9:30 - 11:00 Monday & Tuesday & Thursday - Sunday Lunch: 11:00 - 15:00 Monday & Tuesday & Thursday & Friday Cafe: 15:00 - 17:00 Monday & Tuesday & Thursday - Sunday Dinner: 17:00 - 21:30(L.O.20:30)
  • Kanazawa(Ishikawa)
    JR Hokuriku Main Line Kanazawa Station Kenroku-en Garden Exit (East Exit) Car 6-minute

TripAdvisor Traveler Reviews

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Popular Menu Ranking

豪快 日本海どんぶり

Seafood rice bowl

Popular

Assorted sashimi served over rice.

  • Ingredients: Rice, Tuna, Squid, Shrimp, Scallop, Seaweed, Octopus, Perilla, Spinach, Ginger
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw, Simmer, Cover/Add

tax included

熱々 ステーキどんぶり

Steak rice bowl

Popular

Beef steak served over a bowl of rice.

  • Ingredients: Rice, Beef sirloin, Garlic
  • Flavor: Soy sauce, Salt, Sugar, Cooking sake
  • Cooking: Bake/Roast

tax included

ビーフカレーセット

Curry with rice

Popular
  • Ingredients: Beef tendon, Mango, Tomato
  • Flavor: Worcestershire sauce, Curry powder
  • Cooking: Simmer

tax included

かがやき膳 ~オススメの三種小丼~

Other dishes served over rice

Popular
  • Ingredients: Rice, Chicken thigh, Duck meat, Tuna, Squid, Shrimp, Scallop, Seaweed, Salmon roe, Japanese yam, Daikon radish sprouts
  • Flavor: Salt, Sugar, Mirin, Soy sauce, Cooking sake
  • Cooking: Boil, Raw, Simmer

tax included

金時草サラダ寿司膳

Chirashi sushi

Popular
  • Ingredients: Rice, Gynura bicolor(Okinawan spinach), Butterhead lettuce, Red leaf lettuce, Cucumber, Green daikon radish, Seaweed, Salmon roe, Shrimp
  • Flavor: Sushi vinegar
  • Cooking: Mix/Blend, Raw

tax included

じぶ煮

Jibu-ni

Popular

A local dish from Ishikawa Prefecture prepared by simmering chicken, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc.

  • Ingredients: Sudarefu (flattened wheat gluten), Wheat starch, Duck meat, Chicken thigh, Spinach
  • Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Stew

tax included

ジューシー ステーキ膳

Sirloin steak

Popular
  • Ingredients: Beef sirloin
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

四季ごちそう膳

Jibu-ni

Popular

A local dish from Ishikawa Prefecture prepared by simmering chicken, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc.

  • Ingredients: Sudarefu (flattened wheat gluten), Chicken thigh, Duck meat, Spinach
  • Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Stew

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday Cafe: 9:30 - 11:00
Monday & Tuesday & Thursday - Sunday Lunch: 11:00 - 15:00
Monday & Tuesday & Thursday & Friday Cafe: 15:00 - 17:00
Monday & Tuesday & Thursday - Sunday Dinner: 17:00 - 21:30(L.O.20:30)

Close

Every Wednesday

Average price

Lunch: 1,500 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Allergy Menu Options

You can check the restaurant information in the phone.

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