Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
French fries
- Ingredients: Potato
- Flavor: Salt
- Cooking: Deep-fry
tax included
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe
- Cooking: Bake/Roast
tax included
Pizza
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Kimchi
- Cooking: Mix/Blend
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mushroom, Shrimp
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Deep-fried vegetables without breading or batter
Drained vegetables deep-fried in oil.
- Ingredients: Eggplant
- Flavor: Cooking oil
- Cooking: Deep-frying without breading or batter
tax included
Fried small shrimp
Small shrimp breaded and fried in oil.
- Ingredients: Sakura shrimp
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Tofu
- Flavor: Soy sauce
- Cooking: Chill
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
- Cooking: Bake/Roast
tax included
Pasta with Pollack Roe and Spaghetti with Cod Roe
- Ingredients: Cod roe, Marinated cod roe, Spaghetti
- Cooking: Boil
tax included
Pasta with crab and shrimp
- Ingredients: Spaghetti, Shrimp, Crab
- Cooking: Boil
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Jjigae pot
- Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
- Flavor: Miso
- Cooking: Simmer
tax included
Bakudan (giant dumpling)
A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.
- Ingredients: Okra, Natto
- Cooking: Mix/Blend
tax included
Grated Japanese yam
Freshly grated raw Japanese or Chinese yam.
- Ingredients: Japanese yam
tax included
Other snacks / delicacies
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Other grilled fish
- Cooking: Bake/Roast
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Ginger fried pork
- Ingredients: Pork, Ginger, Onion
- Cooking: Bake/Roast
tax included
Sirloin cutlet
Sliced pork sirloin meat, coated in batter and deep-fried.
- Ingredients: Pork loin
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Nigiri sushi
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
- Ingredients: Vinegared rice
tax included
Yellowtail and daikon radish
Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc.
- Ingredients: Yellowtail, Daikon radish
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Other pizzas
- Ingredients: Wheat flour
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Green curry
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
- Ingredients: Eggplant, Coriander, Onion, Brown beech mushroom, Rice
- Flavor: Thai fish sauce, Green curry paste, Coconut milk
- Cooking: Stew
tax included
Milt tempura
Milt coated in flour batter and deep fried in oil.
- Ingredients: Hen's egg, Milt, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel
- Cooking: Broil/Barbecue
tax included
Lightly-dried sandfish
Lightly dried and grilled sandfish.
- Ingredients: Sailfin sandfish
- Cooking: Dry, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)