ふやき御汁弁当
Other set meals / set menus
- Ingredients: Rice with mixed grains, Wheat gluten, Sudarefu (flattened wheat gluten), Wheat starch, Chicken breast, Hen's egg, Salmon, Shrimp, Dried shiitake, Eggplant, Japanese mustard spinach, Snow peas, Carrot, Daikon radish, Brown beech mushroom
- Flavor: Dashi, Light soy sauce, Sake(Japanese rice wine), Mirin, Frying oil
- Cooking: Simmer, Bake/Roast, Deep-fry, Dress, Pickle
tax included
生麩と冬野菜のせいろ蒸しランチ
Other set meals / set menus
- Ingredients: Wheat starch, Sudarefu (flattened wheat gluten), Broccoli, Small turnip, Brown beech mushroom, Carrot, Taro, Daikon radish, Lotus root, Hen's egg
- Flavor: Japanese mustard, Sesame sauce, Ponzu, Dashi, Kombu dashi
- Cooking: Steam, Bake/Roast, Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)