Menu Recommendations
Toro-Uma Jabami Pork Stew with Sake Lees and Miso
- Ingredients: Pork
- Flavor: Sake lees
- Cooking: Stew
tax included
Capelin / Shishamo Tempura
- Cooking: Deep-fry
tax included
Spring Prosciutto and Rapini Spring Rolls
- Cooking: Deep-fry
tax included
Slow-Cooked Beef Tendon & Vegetable Stew
- Cooking: Stew
tax included
Chicken Tempura with Savory Echigo Miso Sauce
- Cooking: Deep-fry
tax included
Luxury Seared Salmon & Ikura (Salmon Roe) Rice Bowl
- Ingredients: Salmon
- Cooking: Raw
tax included
Kirinzan Sake Sour
- Types of drink: Shochu Highball & Sour
- Recommended Way of Drinking: Cold
tax included
Japanese Pepper Sour
- Types of drink: Shochu Highball & Sour
- Recommended Way of Drinking: Cold
tax included
Sado Bluefin Tuna Chunks
- Ingredients: Tuna
- Cooking: Raw
tax included
Retro Pub-Style Soy Sauce & Butter Potatoes with Seaweed
- Ingredients: Potato
- Flavor: Butter
tax included
Rich Liver Paste (Savory Pub Appetizer)
- Ingredients: Liver pate
tax included
"Teppen-Don" (Premium Rich Bluefin Tuna Bowl)
- Ingredients: Tuna
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)