座屋

Izariya

  • Credit Card
  • Private Room
  • Local / Regional Cuisine,Sashimi (Raw Sliced Fish),Kaiseki (Traditional Multi-Course Meal)
  • Dinner 8,000 JPY
  • 088-824-1308 (+81-88-824-1308)
  • Monday - Friday & Sunday & Holiday Lunch: 12:00 - 14:00(L.O.13:30) Monday - Friday & Sunday & Holiday Dinner: 18:00 - 21:30(L.O.21:00, Drink L.O. 21:00) Saturday & Day before holiday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • KochiCity(Kochi)
    JR Dosan Line Kochi Station 6-minute walk

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宇佐昼獲れ鰯 刺身・なめろう・フライ

Sardine sashimi

Thinly cut raw sardine served with soy sauce.

  • Ingredients: Sardine

tax included

冷やしフルーツトマト

Tomato

  • Ingredients: Fruit tomato
  • Cooking: Raw

tax included

文旦と生ハムのサラダ

Raw ham salad

  • Ingredients: Pomelo, Raw ham, Lettuce
  • Cooking: Mix/Blend

tax included

オニオンヌーボー美鮮豚巻天婦羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Onion, Pork, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

筍と海老の挟み揚げ

Hasamiage (Fill-and-fry)

Fillings similar to those found in Lotus Root Hasamiage are sandwiched between other ingredients and deep-fried.

  • Ingredients: Bamboo shoot, Shrimp
  • Cooking: Deep-fry

tax included

春野菜と四万十ゴリのかき揚げ

Tempura fritters

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Processed vegetable, Dusky tripletooth goby
  • Cooking: Deep-fry

tax included

土佐ジローの出汁巻

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Grated daikon radish
  • Cooking: Bake/Roast

tax included

稚鮎の春巻き

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Sweetfish, Spring roll wrapper
  • Cooking: Deep-fry

tax included

御畳瀬産 目光とやけど一日干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Round greeneyes, Sardine
  • Cooking: Dry

tax included

栄螺 山菜焼

Grilled turban shell

  • Ingredients: Turban shell, Edible wild plants
  • Cooking: Bake/Roast

tax included

太刀魚の桜海老クリーム包み揚げ

Tsutsumiage (deep fried)

Ingredients are wrapped in wantan or dumpling dough and deep-fried.

  • Ingredients: Largehead hairtail, Sakura shrimp
  • Cooking: Deep-fry

tax included

春野町 馬肉刺身

Edible horse meat

  • Ingredients: Horse meat
  • Cooking: Raw

tax included

四万十鶏もも肉コンフィ 桜風味

Confit

  • Ingredients: Chicken thigh, Cherry blossom leaf
  • Cooking: Stew

tax included

土佐ジローの卵かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Hen's egg, Rice
  • Cooking: Cover/Add

tax included

和牛炭火焼

Charcoal grilled meat

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

浅利と山菜の釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Manila clam, Edible wild plants, Rice
  • Cooking: Steam

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Sunday & Holiday Lunch: 12:00 - 14:00(L.O.13:30)
Monday - Friday & Sunday & Holiday Dinner: 18:00 - 21:30(L.O.21:00, Drink L.O. 21:00)
Saturday & Day before holiday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Dinner: 8,000 JPY

Service Offer

  • All you can drink menu

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