[Notice: Foreign-Language Restaurant Information Updates]
Due to a system issue, some restaurant details (restaurant name, address, access, business hours, regular holidays, service charges) on foreign-language pages may not be up to date. We apologize for the inconvenience. Before booking or visiting, please check "楽天ぐるなび日本語版" (Rakuten Gurunavi Japanese Edition) or contact the restaurant directly.

座屋

Izariya

  • Credit Card
  • Private Room
  • Non-Smoking
  • Local / Regional Cuisine,Sashimi (Raw Sliced Fish),Kaiseki (Traditional Multi-Course Meal)
  • Dinner 8,000 JPY
  • 088-824-1308 (+81-88-824-1308)
  • Monday - Friday & Sunday & Holiday Lunch: 12:00 - 14:00(L.O.13:30) Monday - Friday & Sunday & Holiday Dinner: 18:00 - 21:30(L.O.21:00, Drink L.O. 21:00) Saturday & Day before holiday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • KochiCity(Kochi)
    JR Dosan Line Kochi Station 6-minute walk

TripAdvisor Traveler Reviews

See Reviews

宇佐昼獲れ鰯 刺身・なめろう・フライ

Sardine sashimi

Thinly cut raw sardine served with soy sauce.

  • Ingredients: Sardine

tax included

冷やしフルーツトマト

Tomato

  • Ingredients: Fruit tomato
  • Cooking: Raw

tax included

文旦と生ハムのサラダ

Raw ham salad

  • Ingredients: Pomelo, Raw ham, Lettuce
  • Cooking: Mix/Blend

tax included

オニオンヌーボー美鮮豚巻天婦羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Onion, Pork, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

筍と海老の挟み揚げ

Hasamiage (Fill-and-fry)

Fillings similar to those found in Lotus Root Hasamiage are sandwiched between other ingredients and deep-fried.

  • Ingredients: Bamboo shoot, Shrimp
  • Cooking: Deep-fry

tax included

春野菜と四万十ゴリのかき揚げ

Tempura fritters

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Processed vegetable, Dusky tripletooth goby
  • Cooking: Deep-fry

tax included

土佐ジローの出汁巻

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Grated daikon radish
  • Cooking: Bake/Roast

tax included

稚鮎の春巻き

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Sweetfish, Spring roll wrapper
  • Cooking: Deep-fry

tax included

御畳瀬産 目光とやけど一日干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Round greeneyes, Sardine
  • Cooking: Dry

tax included

栄螺 山菜焼

Grilled turban shell

  • Ingredients: Turban shell, Edible wild plants
  • Cooking: Bake/Roast

tax included

太刀魚の桜海老クリーム包み揚げ

Tsutsumiage (deep fried)

Ingredients are wrapped in wantan or dumpling dough and deep-fried.

  • Ingredients: Largehead hairtail, Sakura shrimp
  • Cooking: Deep-fry

tax included

春野町 馬肉刺身

Edible horse meat

  • Ingredients: Horse meat
  • Cooking: Raw

tax included

四万十鶏もも肉コンフィ 桜風味

Confit

  • Ingredients: Chicken thigh, Cherry blossom leaf
  • Cooking: Stew

tax included

土佐ジローの卵かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Hen's egg, Rice
  • Cooking: Cover/Add

tax included

和牛炭火焼

Charcoal grilled meat

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

浅利と山菜の釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Manila clam, Edible wild plants, Rice
  • Cooking: Steam

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Sunday & Holiday Lunch: 12:00 - 14:00(L.O.13:30)
Monday - Friday & Sunday & Holiday Dinner: 18:00 - 21:30(L.O.21:00, Drink L.O. 21:00)
Saturday & Day before holiday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Dinner: 8,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info