座屋

Izariya

  • Credit Card
  • Private Room
  • Local / Regional Cuisine,Sashimi (Raw Sliced Fish),Kaiseki (Traditional Multi-Course Meal)
  • Dinner 8,000 JPY
  • 088-824-1308 (+81-88-824-1308)
  • Monday - Friday & Sunday & Holiday Lunch: 12:00 - 14:00(L.O.13:30) Monday - Friday & Sunday & Holiday Dinner: 18:00 - 21:30(L.O.21:00, Drink L.O. 21:00) Saturday & Day before holiday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • KochiCity(Kochi)
    JR Dosan Line Kochi Station 6-minute walk

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お造り盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

鰹(刺身・タタキ)

Seared skipjack tuna

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax included

伊勢海老

Ise ebi(spiny lobster)

  • Ingredients: Spiny lobster
  • Cooking: Raw

tax included

Abalone sashimi

Thinly cut raw abalone served with soy sauce.

  • Ingredients: Abalone
  • Cooking: Raw

tax included

サザエ

Horned turban sashimi

Thinly cut raw horned turban served with soy sauce.

  • Ingredients: Turban shell
  • Cooking: Raw

tax included

鰹のハランボ塩焼

Other grilled fish

  • Ingredients: Skipjack tuna
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

座屋サラダ

Mixed salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax included

鬼おろしじゃこ

Dried baby sardines with grated daikon

Dried young sardines served with freshly grated radish.

  • Ingredients: Daikon radish, Boiled and dried baby sardine
  • Cooking: Cover/Add

tax included

長芋のタタキ

Chinese yam salad

  • Ingredients: Chinese yam
  • Cooking: Mix/Blend

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Flavor: Vinegar
  • Cooking: Mix/Blend

tax included

カリカリチーズ

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese
  • Flavor: Honey
  • Cooking: Harden/Congeal

tax included

久礼の干物二種盛

Dried seafood

Dried and grilled seafood etc.

  • Ingredients: Mackerel, Barracuda
  • Cooking: Dry

tax included

牛すじ柔らか煮

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

和牛うで肉のグリル(80g)

Grilled beef

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

おにぎりじゃこ味噌 土佐塩

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

稲庭うどん(冷)

Inaniwa-style wheat noodles

A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.

  • Ingredients: Udon
  • Cooking: Boil

tax included

越知漬物

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

本日の味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Green laver
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

季節の甘味

Assorted desserts

Platter of various kinds of desserts.

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Sunday & Holiday Lunch: 12:00 - 14:00(L.O.13:30)
Monday - Friday & Sunday & Holiday Dinner: 18:00 - 21:30(L.O.21:00, Drink L.O. 21:00)
Saturday & Day before holiday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Dinner: 8,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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