Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef garlic rice
Rice stir-fried with sliced garlic, parsley, and wagyu beef.
- Ingredients: Wagyu beef, Parsley, Garlic, Rice
- Cooking: Stir-fry
tax included
Bacon steak
Thickly cut and grilled bacon.
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
Itamemono
Dish prepared by stir-frying ingredients.
- Ingredients: Sea urchin, Spinach
- Cooking: Stir-fry
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Chicken skirt
- Cooking: Bake/Roast, Charcoal-grilled
tax included
Pork rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
- Ingredients: Pork, Rice, Scallion/Green onion/Leek
- Cooking: Stir-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
tax included
Steamed chicken salad
- Ingredients: Chicken
- Cooking: Mix/Blend, Steam
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Deep-fried cheese
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
Bite-size gyoza
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Chicken skin
Grilled chicken skin.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Seared wagyu beef
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Caesar salad with bacon
Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.
- Ingredients: Lettuce, Bacon, Spinach
- Flavor: Caesar dressing
- Cooking: Dress
tax included
French toast with vanilla ice cream
Plain bread soaked in mixture of egg, milk and sugar, baked and served with vanilla ice cream.
- Ingredients: Hen's egg, Bread, Milk, Vanilla ice cream
- Flavor: Sugar
- Cooking: Bake/Roast
tax included
Organ meats teppanyaki
Bite-size organ meats seasoned and grilled on a hot griddle over an open flame.
- Ingredients: Innards, Beef
- Cooking: Teppanyaki
tax included
Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
- Ingredients: Beef organ meat
- Cooking: Teppanyaki
tax included
Organ meats teppanyaki
Bite-size organ meats seasoned and grilled on a hot griddle over an open flame.
- Ingredients: Chicken guts
- Cooking: Teppanyaki
tax included
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek, Tofu, Burdock, Vegetable
- Flavor: Dashi
- Cooking: Simmer
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek, Tofu, Mochi (rice cake), Kimchi
- Flavor: Dashi
- Cooking: Simmer
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: White chicken broth
- Cooking: Simmer
tax included
Tofu (extra)
Tofu is available for ordering to add into the hot pot.
tax included
Udon (extra)
Udon noodles may be ordered to add into the hotpot.
tax included
Champon (extra)
Champon noodles may be ordered to add into the hotpot.
tax included
End-of-the-meal zosui (rice soup)
Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
- Ingredients: Rice
- Cooking: Simmer
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar
- Cooking: Dress
tax included
Pickled cucumbers
A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)
- Ingredients: Cucumber
- Flavor: Salt, Vinegar, Soy sauce, Miso
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Chicken with sweet and sour sauce
- Ingredients: Jidori chicken, Potato starch
- Flavor: Sugar, Vinegar
- Cooking: Stir-fry, With sticky sauce
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Beef
- Cooking: Seared
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Fried rice
Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.
- Ingredients: Rice, Hen's egg
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)