Menu Recommendations
Organ meats teppanyaki
Bite-size organ meats seasoned and grilled on a hot griddle over an open flame.
- Ingredients: Innards, Beef
- Cooking: Teppanyaki
tax included
Organ meats teppanyaki
Bite-size organ meats seasoned and grilled on a hot griddle over an open flame.
- Ingredients: Chicken guts
- Cooking: Teppanyaki
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Tofu (extra)
Tofu is available for ordering to add into the hot pot.
tax included
Udon (extra)
Udon noodles may be ordered to add into the hotpot.
tax included
Champon (extra)
Champon noodles may be ordered to add into the hotpot.
tax included
End-of-the-meal zosui (rice soup)
Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
- Ingredients: Rice
- Cooking: Simmer
tax included
Bite-size gyoza
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar
- Cooking: Dress
tax included
Pickled cucumbers
A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)
- Ingredients: Cucumber
- Flavor: Salt, Vinegar, Soy sauce, Miso
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Chicken with sweet and sour sauce
- Ingredients: Jidori chicken, Potato starch
- Flavor: Sugar, Vinegar
- Cooking: Stir-fry, With sticky sauce
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Beef
- Cooking: Seared
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Fried rice
Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.
- Ingredients: Rice, Hen's egg
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax included
French toast with vanilla ice cream
Plain bread soaked in mixture of egg, milk and sugar, baked and served with vanilla ice cream.
- Ingredients: Hen's egg, Bread, Milk, Vanilla ice cream
- Flavor: Sugar
- Cooking: Bake/Roast
tax included
Beer
- Types of drink: Beer
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Chuhai
- Types of drink: Shochu Highball & Sour
Soft Drinks
- Types of drink: Soft Drinks
3,000 JPY Course (6 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:30
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)