Detailed Course Contents
4,400 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Marinated fried fish in vinegar sauce (Nanban-zuke)
| Menu Info | A dish of fried fish marinated in vinegar with onions, etc. |
|---|---|
| Ingredients | Onion |
| Flavor | Vinegar |
| Cooking | Deep-fry, Pickle |
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Deep-fried shrimp
| Ingredients | Shrimp, Leaf vegetable |
|---|---|
| Cooking | Deep-fry, Mix/Blend |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Grilled squid tentacles
| Menu Info | Seasoned and grilled squid tentacles. |
|---|---|
| Flavor | Salt, Sauce |
| Cooking | Bake/Roast |
Negima (green onion pieces and chicken)
| Menu Info | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
|---|---|
| Ingredients | Chicken thigh, Japanese leek |
| Flavor | Salt |
| Cooking | Bake/Roast |
Simmered beef tendon
| Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef tendon |
| Cooking | Simmer |
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)