民酒党 市駅前店

MinshutoShiekimae

  • Credit Card
  • Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Teppanyaki (Iron Grill) Cuisine
  • Dinner 2,500 JPY
  • 089-933-3886 (+81-89-933-3886)
  • Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Matsuyama(Ehime)
    Iyo Railway Loop Line Matsuyamashi Station 2-minute walk

Free & Instant Reservation

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枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

魚の南蛮漬け

Marinated fried fish in vinegar sauce (Nanban-zuke)

A dish of fried fish marinated in vinegar with onions, etc.

  • Ingredients: Onion
  • Flavor: Vinegar
  • Cooking: Deep-fry, Pickle

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

もろきゅう

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

きゅうりの漬け

Lightly-pickled cucumber

Cucumber that has been marinated for a short amount of time in a seasoning liquid.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

きゅうり明太マヨ

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber, Marinated cod roe
  • Flavor: Mayonnaise
  • Cooking: Dress

tax included

キャベツ盛

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

パリパリピーマン

Green pepper

  • Ingredients: Green pepper

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

エビフライサラダ

Deep-fried shrimp

  • Ingredients: Shrimp, Leaf vegetable
  • Cooking: Deep-fry, Mix/Blend

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

ハマチ(刺身)

Yellowtail sashimi

Recommend

Thinly cut raw yellowtail served with soy sauce.

tax included

鯛刺し

Thinly sliced sea bream sashimi

Recommend

Raw sea bream sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.

  • Ingredients: Sea bream
  • Cooking: Raw

tax included

イカ刺し

Squid sashimi

Recommend

A dish of thinly-sliced, raw squid served.

  • Ingredients: Squid
  • Cooking: Raw

tax included

サーモン(刺身)

Salmon sashimi

Recommend

Thinly cut raw salmon served with soy sauce.

tax included

本日のカルパッチョ(魚)

Carpaccio (fish)

Recommend

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

刺身盛り合わせ4種

Assorted sashimi, 4 kinds

Recommend

Platter of 4 kinds of seafood sashimi.

tax included

タコわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

かつおの酒盗

Skipjack tuna shuto (salted entrails)

A dish of skipjack tuna intestines that are marinated in seasonings and then fermented.

  • Ingredients: Skipjack tuna, Salted skipjack tuna guts

tax included

つぶ貝わさび

Whelk

  • Ingredients: Whelk
  • Flavor: Wasabi

tax included

ホタルイカの沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

チャンジャとクリームチーズ

Spicy pickled cod innards and cream cheese

A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.

  • Ingredients: Cod, Cream cheese
  • Flavor: Sesame oil, Red pepper
  • Cooking: Dress

tax included

トマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax included

だし巻き卵

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

漬物盛り三種

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

山芋たんざく

Japanese yam cut into strips

Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam, Nori
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

肉じゃが

Nikujaga (simmered meat and potatoes)

Recommend

A dish of fried meat and potatoes simmered in a sweet soy sauce stock.

  • Ingredients: Carrot, Potato, Konjac
  • Cooking: Simmer

tax included

あさりの酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

あさりのバター焼き

Grilled manila clams with butter

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

鯛のあら炊き

Simmered bony parts of seabream

The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.

  • Ingredients: Sea bream
  • Flavor: Sake(Japanese rice wine), Mirin

tax included

ごぼう唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

軟骨の唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

とり皮せんべい(タレ)

Fried chicken skin

chicken skin lightly battered and fried in oil.

  • Ingredients: Chicken, Chicken skin
  • Flavor: Sauce
  • Cooking: Deep-fry

tax included

鶏皮せんべい(塩)

Fried chicken skin

chicken skin lightly battered and fried in oil.

  • Ingredients: Chicken
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

じゃこ天

Fried fish paste

A fish paste product made from the deep-fried, minced meat of local fish.

  • Cooking: Deep-fry

tax included

さきイカの天ぷら

Dried shredded squid tempura

Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Squid, Wheat flour
  • Cooking: Deep-fry

tax included

ちくわの磯部揚げ

Seaweed-wrapped and fried fish paste tube

Tube-shaped fish paste battered with green laver and fried in oil.

  • Ingredients: Tube-shaped fish paste cake, Green laver
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

タコの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

大盛海老せんべい

Japanese shrimp crackers

Shrimp is dried and ground, mixed with wheat flour, rice flour, etc., and grilled or deep-fried in oil.

  • Ingredients: Wheat flour, Rice flour, Shrimp
  • Cooking: Deep-fry, Bake/Roast

tax included

えびマヨ

Fried shrimp dressed with mayonnaise

Recommend

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

チーズ春巻き

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Spring roll wrapper, Cheese
  • Cooking: Deep-fry

tax included

中華春巻き

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

揚げタコ焼き

Fried takoyaki

Fried balls of batter filled with octopus and vegetables

  • Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
  • Flavor: Mayonnaise, Takoyaki sauce
  • Cooking: Bake/Roast

tax included

にんにくの丸揚げ

Fried whole garlic

A whole head of garlic fried without peeling.

  • Ingredients: Garlic
  • Cooking: Deep-fry

tax included

ポテトフライド

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

とりもも天(スイートチリ)

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Flavor: Sweet chili sauce
  • Cooking: Deep-fry

tax included

とりもも天(ポン酢からし)

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Flavor: Ponzu
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Every Sunday

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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