Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
魚の南蛮漬け
Marinated fried fish in vinegar sauce (Nanban-zuke)
A dish of fried fish marinated in vinegar with onions, etc.
-
Ingredients:
Onion
-
Flavor:
Vinegar
-
Cooking:
Deep-fry, Pickle
-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Cover/Add
もろきゅう
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
-
Ingredients:
Cucumber, Ume (Japanese apricot)
-
Flavor:
Miso
-
Cooking:
Cover/Add
きゅうりの漬け
Lightly-pickled cucumber
Cucumber that has been marinated for a short amount of time in a seasoning liquid.
-
Ingredients:
Cucumber
-
Flavor:
Salt
-
Cooking:
Pickle
きゅうり明太マヨ
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
-
Ingredients:
Cucumber, Marinated cod roe
-
Flavor:
Mayonnaise
-
Cooking:
Dress
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
-
Ingredients:
Cabbage
-
Cooking:
Raw
-
Ingredients:
Green pepper
-
Ingredients:
Lettuce
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
エビフライサラダ
Deep-fried shrimp
-
Ingredients:
Shrimp, Leaf vegetable
-
Cooking:
Deep-fry, Mix/Blend
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
-
Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
-
Flavor:
Sesame oil
-
Cooking:
Mix/Blend
ハマチ(刺身)
Yellowtail sashimi
Thinly cut raw yellowtail served with soy sauce.
鯛刺し
Thinly sliced sea bream sashimi
Raw sea bream sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
-
Ingredients:
Sea bream
-
Cooking:
Raw
A dish of thinly-sliced, raw squid served.
-
Ingredients:
Squid
-
Cooking:
Raw
Thinly cut raw salmon served with soy sauce.
本日のカルパッチョ(魚)
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
刺身盛り合わせ4種
Assorted sashimi, 4 kinds
Platter of 4 kinds of seafood sashimi.
Octopus dressed with grated or minced wasabi.
-
Ingredients:
Octopus, Wasabi
-
Cooking:
Dress
梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
-
Ingredients:
Ume (Japanese apricot), Shark cartilage
-
Cooking:
Pickle
かつおの酒盗
Skipjack tuna shuto (salted entrails)
A dish of skipjack tuna intestines that are marinated in seasonings and then fermented.
-
Ingredients:
Skipjack tuna, Salted skipjack tuna guts
-
Ingredients:
Whelk
-
Flavor:
Wasabi
ホタルイカの沖漬け
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
-
Ingredients:
Firefly squid
-
Cooking:
Pickle
チャンジャとクリームチーズ
Spicy pickled cod innards and cream cheese
A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.
-
Ingredients:
Cod, Cream cheese
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Dress
Thinly-sliced fresh tomato.
だし巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
Platter of various kinds of pickles.
山芋たんざく
Japanese yam cut into strips
Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
-
Ingredients:
Japanese yam, Nori
-
Flavor:
Soy sauce
-
Cooking:
Cut
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
-
Ingredients:
Ray fin
-
Cooking:
Dry
肉じゃが
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
-
Ingredients:
Carrot, Potato, Konjac
-
Cooking:
Simmer
あさりの酒蒸し
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
-
Ingredients:
Manila clam
-
Flavor:
Sake(Japanese rice wine)
-
Cooking:
Steam
あさりのバター焼き
Grilled manila clams with butter
Manila clams grilled with butter.
-
Ingredients:
Manila clam
-
Flavor:
Butter
-
Cooking:
Bake/Roast
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
-
Ingredients:
Beef tendon
-
Cooking:
Simmer
鯛のあら炊き
Simmered bony parts of seabream
The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.
-
Ingredients:
Sea bream
-
Flavor:
Sake(Japanese rice wine), Mirin
Burdock lightly battered and fried in oil.
-
Ingredients:
Burdock
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
Chicken bones called "nankotsu," breaded and fried with oil.
-
Ingredients:
Chicken cartilage
-
Cooking:
Deep-fry
とり皮せんべい(タレ)
Fried chicken skin
chicken skin lightly battered and fried in oil.
-
Ingredients:
Chicken, Chicken skin
-
Flavor:
Sauce
-
Cooking:
Deep-fry
鶏皮せんべい(塩)
Fried chicken skin
chicken skin lightly battered and fried in oil.
-
Ingredients:
Chicken
-
Flavor:
Salt
-
Cooking:
Deep-fry
A fish paste product made from the deep-fried, minced meat of local fish.
さきイカの天ぷら
Dried shredded squid tempura
Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.
-
Ingredients:
Squid, Wheat flour
-
Cooking:
Deep-fry
ちくわの磯部揚げ
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
-
Ingredients:
Tube-shaped fish paste cake, Green laver
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
-
Ingredients:
Octopus
-
Cooking:
Deep-fry
大盛海老せんべい
Japanese shrimp crackers
Shrimp is dried and ground, mixed with wheat flour, rice flour, etc., and grilled or deep-fried in oil.
-
Ingredients:
Wheat flour, Rice flour, Shrimp
-
Cooking:
Deep-fry, Bake/Roast
えびマヨ
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
-
Ingredients:
Shrimp
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
-
Ingredients:
Spring roll wrapper, Cheese
-
Cooking:
Deep-fry
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
-
Ingredients:
Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
-
Cooking:
Deep-fry
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Deep-fry
Fried balls of batter filled with octopus and vegetables
-
Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
-
Flavor:
Mayonnaise, Takoyaki sauce
-
Cooking:
Bake/Roast
にんにくの丸揚げ
Fried whole garlic
A whole head of garlic fried without peeling.
-
Ingredients:
Garlic
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
とりもも天(スイートチリ)
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
-
Ingredients:
Chicken
-
Flavor:
Sweet chili sauce
-
Cooking:
Deep-fry
とりもも天(ポン酢からし)
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
-
Ingredients:
Chicken
-
Flavor:
Ponzu
-
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)