Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
tax included
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Finely chopped beef tongue
Beef tongue seared on the surface and served with soy sauce and condiments, etc.
- Ingredients: Beef tongue
- Flavor: Soy sauce, Yakumi
- Cooking: Seared
tax included
Slow-cooked beef tongue slices
Salted beef tongue is seasoned with spices, cooked at a low temperature, and cut into thin slices.
- Ingredients: Beef tongue
tax included
Tongue stew
Dish made using the tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef tongue
- Cooking: Stew
tax included
Beef tongue croquette
Ingredients such as potatoes and beef tongue are mixed together, coated in bread crumbs, and deep-fried in oil.
- Ingredients: Beef tongue, Potato, Bread crumbs
- Cooking: Deep-fry
tax included
Boiled and simmered tongue
A dish of boiled cow's tongue (beef) that is cooked together with vegetables.
- Ingredients: Beef tongue
- Cooking: Boil
tax included
Ochazuke beef shigure
Beef tsukudani (beef simmered in soy-sauce and mirin) with seaweed and ginger served on rice in tea.
- Ingredients: Beef tongue, Ginger, Rice
- Cooking: Simmer, Cover/Add
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice, Beef tongue
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Wasabi edamame
Premature soybeans boiled in salted water, then flavored with wasabi.
- Ingredients: Edamame
- Flavor: Wasabi
- Cooking: Boil
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Spicy hot cucumbers
Cut cucumbers seasoned with hot spices.
- Ingredients: Cucumber
tax included
Fried simmered burdock
Simmered burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
- Cooking: Deep-fry
tax included
Sweet Potato Sticks with Mascarpone Cheese
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Deep-fried Dried Squid with Seaweed
tax included
Seared marinated mackerel sashimi
Raw mackerel marinated in vinegar is seared and cut thin.
- Ingredients: Soused mackerel
- Flavor: Vinegar
- Cooking: Seared
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Chinese cabbage, Salted seaweed
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Chocolate terrine
Chocolate paste filled into a special container, steam baked, and then chilled.
- Ingredients: Chocolate
- Cooking: Steam, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)