A plate with several kinds of grilled meat including beef, pork and chicken etc.
A plate with several kinds of grilled meat including beef, pork and chicken etc.
A plate with several kinds of grilled meat including beef, pork and chicken etc.
A plate with several kinds of grilled meat including beef, pork and chicken etc.
ねぎ塩上カルビ
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
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Ingredients:
Japanese leek, Beef boneless short ribs
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Flavor:
Salt
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
Meat dish made using a cut from the diaphragm called "Harami".
Meat dish made using a cut from the diaphragm called "Harami".
Meat dish made using a cut from the diaphragm called "Harami".
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Ingredients:
Japanese leek
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Flavor:
Salt
Meat dish made using a cut from the shoulder called "Misuji."
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Ingredients:
Beef top blade
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Cooking:
Bake/Roast
A plate with several kinds of grilled meat including beef, pork and chicken etc.
上タン塩
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
ねぎタン塩
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
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Ingredients:
Beef tongue, Scallion/Green onion/Leek
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Flavor:
Salt
上タン塩
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
タン塩たれ
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
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Ingredients:
Beef tongue
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Flavor:
Salt
Meat dish made using cuts called "Horumon."
Meat dish made using cuts called "Horumon."
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
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Ingredients:
Beef mountain chain tripe
レバー
Other yakiniku / organ meats
Platter of several various cuts of offal called "Horumon."
Meat dish made using meat cut from the ribs called "Kalbi."
うす切り和牛カルビ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Wagyu beef
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Cooking:
Cut
和牛上カルビ
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
和牛角切りカルビ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Cut
Pork dish made using meat cut from the neck called "Toro."
Pork dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Pork boneless short ribs
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Chicken
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
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Ingredients:
Chicken cartilage
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Cooking:
Bake/Roast
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Ingredients:
Pork, Sheep intestine
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
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Ingredients:
Cabbage, Shiitake, Green pepper, Corn, Carrot, King oyster mushroom, Onion
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Ingredients:
King oyster mushroom
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
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Cooking:
Raw
A dish of shiitake mushrooms fried in pan with a little bit of oil.
ピーマン
Other stir-fried / grilled food
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Ingredients:
Green pepper
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Ingredients:
Japanese leek
A dish of meat, seafood, and vegetables mixed with garlic and grilled.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)