カルビ屋大福 はなみずき通り店

DAIFUKU Hanamizukidoriten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ)
  • Lunch 1,200 JPY Dinner 3,000 JPY
  • 089-905-8929 (+81-89-905-8929)
  • Monday - Sunday & Day before holiday & Holiday 11:30 - 15:00(L.O.14:30) Monday - Sunday & Day before holiday & Holiday 17:00 - 22:30(L.O.22:00)
  • Matsuyama(Ehime)
    Iyo Railway Yokogawara Line Ishitegawa-Koen Station 23-minute walk
大福大皿

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

大満足大皿

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

特選大皿

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

謝肉大皿

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

ねぎ塩上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Japanese leek, Beef boneless short ribs
  • Flavor: Salt

tax included

大福カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs

tax included

大福ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called "Harami".

tax included

大判ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

tax included

ねぎ塩ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Japanese leek
  • Flavor: Salt

tax included

大福ミスジ

Misuji (top blade)

Meat dish made using a cut from the shoulder called "Misuji."

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax included

特盛り

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

tax included

ねぎタン塩

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt

tax included

上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

tax included

タン塩たれ

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt

tax included

こってりホルモン

Horumon (offal)

Meat dish made using cuts called "Horumon."

tax included

あっさりホルモン

Horumon (offal)

Meat dish made using cuts called "Horumon."

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe

tax included

レバー

Other yakiniku / organ meats

  • Ingredients: Beef liver

tax included

ミックスホルモン

Assorted offal

Platter of several various cuts of offal called "Horumon."

tax included

和牛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Wagyu beef

tax included

うす切り和牛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Wagyu beef
  • Cooking: Cut

tax included

和牛上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Wagyu beef

tax included

和牛角切りカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Cut

tax included

和牛ソーセージ

Sausage

  • Ingredients: Wagyu beef

tax included

豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork

tax included

豚カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs

tax included

鶏カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

鶏モモ

Tori(chicken)

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

鶏ナンコツ

Tori(chicken)

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

いか

Mongou ika(squid)

  • Ingredients: Squid

tax included

ほたて貝

Scallops

  • Ingredients: Scallop

tax included

ウィンナー

Sausage

  • Ingredients: Pork, Sheep intestine

tax included

つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

野菜盛り

Assorted dishes

  • Ingredients: Cabbage, Shiitake, Green pepper, Corn, Carrot, King oyster mushroom, Onion

tax included

エリンギ

Eringi Mushrooms

  • Ingredients: King oyster mushroom

tax included

玉ねぎ

Onion

  • Ingredients: Onion

tax included

とうもろこし

Grilled corn

  • Ingredients: Corn

tax included

キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

しいたけ

Shiitake Mushrooms

A dish of shiitake mushrooms fried in pan with a little bit of oil.

  • Ingredients: Shiitake

tax included

ピーマン

Other stir-fried / grilled food

  • Ingredients: Green pepper

tax included

長ねぎ

Grilled Green Onions

  • Ingredients: Japanese leek

tax included

にんにく焼き

Garlic Grill

A dish of meat, seafood, and vegetables mixed with garlic and grilled.

  • Ingredients: Garlic

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday 11:30 - 15:00(L.O.14:30)
Monday - Sunday & Day before holiday & Holiday 17:00 - 22:30(L.O.22:00)

Close

Open year-round

Average price

Lunch: 1,200 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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