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Ingredients:
Tomato, Lettuce, Cucumber
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Flavor:
Salad dressing
和風サラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Tomato, Lettuce, Tofu, Nori
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Flavor:
Salad dressing
-
Ingredients:
Lettuce, Tomato, Crouton
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
-
Ingredients:
Tomato, Lettuce, Hen's egg, Onion, Corn
-
Cooking:
Mix/Blend
-
Ingredients:
Tomato, Lettuce, Scallion/Green onion
-
Cooking:
Mix/Blend
-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
-
Cooking:
Raw
つつみな菜
Sangchu (Korean stem lettuce)
-
Ingredients:
Korean lettuce
-
Cooking:
Raw
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
-
Cooking:
Mix/Blend
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
-
Ingredients:
Bean sprouts
-
Flavor:
Salt, Sesame oil
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
-
Ingredients:
Gim
-
Cooking:
Dry
チャンジャ
Chanja (Korean spicy marinated cod innards)
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Ingredients:
Cod, Garlic
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
-
Ingredients:
Garlic chives, Chinese cabbage, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
カクテキ
Cubed daikon radish kimchi
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Ingredients:
Garlic chives, Daikon radish, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
-
Ingredients:
Cucumber, Garlic chives, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
-
Ingredients:
Red pepper, Chinese cabbage, Garlic, Cucumber
-
Flavor:
Salt
-
Cooking:
Pickle
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
-
Ingredients:
Cold noodles (Korean style), Hen's egg, Kimchi, Apple
-
Cooking:
Boil, Chill
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
-
Ingredients:
Cold noodles (Korean style), Hen's egg, Kimchi, Cucumber, Sesame
-
Flavor:
Sesame sauce
-
Cooking:
Boil, Chill
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
-
Ingredients:
Beef boneless short ribs, Udon
-
Cooking:
Stew
Ramen noodles in broth topped with meat and vegetables.
-
Ingredients:
Ramen, Beef boneless short ribs
-
Cooking:
Stew
-
Ingredients:
Pork, Cabbage, Chinese cabbage, Kimchi, Tofu, Udon
-
Flavor:
Miso
-
Cooking:
Simmer
-
Ingredients:
Pork, Cabbage, Chinese cabbage, Kimchi, Tofu, Ramen
-
Flavor:
Miso
-
Cooking:
Simmer
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
-
Ingredients:
Udon, Chicken, Hen's egg, Scallion/Green onion
-
Cooking:
Stew
石焼きビビンバ
Stone grilled bibimbap
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
-
Cooking:
Mix/Blend, Bake/Roast
石焼きガーリックビビンバ
Stone grilled bibimbap
-
Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Mix/Blend, Bake/Roast
-
Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Mix/Blend
-
Ingredients:
Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
-
Cooking:
Simmer
-
Ingredients:
Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Simmer
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Garlic chives, Leaf vegetable
-
Cooking:
Simmer
わかめスープ
Wakame seaweed soup
-
Ingredients:
Wakame
-
Cooking:
Simmer
-
Ingredients:
Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
-
Flavor:
Gochujang, Sesame oil
-
Cooking:
Simmer
-
Ingredients:
Chinese cabbage, Cabbage, Tofu, Kimchi
-
Flavor:
Miso
-
Cooking:
Simmer
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
-
Ingredients:
Udon
-
Cooking:
Boil
-
Ingredients:
Potato, Hen's egg, Milk
-
Cooking:
Freeze
大福の大福もち
Daifuku (rice cake with red bean paste filling)
Japanese confection of rice cake filled with sweet red bean paste.
-
Ingredients:
Mochi (rice cake), Red bean paste
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)