鯛そうめん(姿身)
Somen (Wheat noodles)
Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Sea bream, Somen (thin wheat noodles), Scallion/Green onion/Leek, Shiitake, Hen's egg, Wakame
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Flavor:
Tsuyu
瀬戸内鮮魚のお造り盛り合わせ(5種)
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
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Ingredients:
Processed marine product
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Flavor:
Salt
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Cooking:
Deep-fry
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Ingredients:
Largehead hairtail
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Cooking:
Raw
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Largehead hairtail
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Flavor:
Cooking oil
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Cooking:
Deep-fry
タチウオ(焼き)
Other grilled fish
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Ingredients:
Largehead hairtail
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Flavor:
Salt
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Cooking:
Bake/Roast
豪華!刺身盛合せ
Assorted sashimi
Platter of several kinds of seafood sashimi.
伊予和牛の炙り
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
媛ポークの豚角煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
伊予和牛のおろしポン酢仕立て
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Wagyu beef, Oroshi-ponzu gelee, Scallion/Green onion
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Cooking:
Boil
新鮮!かぶりつき野菜
Vegetable sticks
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Ingredients:
Cucumber, Celery, Daikon radish, Carrot
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Flavor:
Miso, Mayonnaise, Ginger
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Cooking:
Cut
釜揚げちりめんサラダ~自家製みかんドレッシング~
Whitebait salad
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Ingredients:
Lettuce, Boiled and dried baby sardine, Cucumber, Tofu, Nori
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
大鯛そうめん
Somen (Wheat noodles)
Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Somen (thin wheat noodles), Sea bream
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Flavor:
Tsuyu
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Cooking:
Boil
宇和島鯛めし
Marinade red sea bream rice bowl
Sea bream in a soy-sauce and ginger based marinade, served over rice.
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Ingredients:
Red seabream, Rice, Nori, Hen's egg
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Flavor:
Wasabi
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Cooking:
Pickle
松山(北条)鯛めし
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
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Ingredients:
Rice, Sea bream, Nori
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Cooking:
Raw, Steam, Cut
大鯛めし(北条、松山風)
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
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Ingredients:
Rice, Sea bream
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Cooking:
Raw, Steam, Cut
ジャコカツ
Lanternbelly cutlet
Minced Lanternbelly and minced vegetables mixed together, breaded and deep fried in oil.
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Ingredients:
Burdock, Onion, Carrot, Lanternbelly paste, Bread crumbs
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Cooking:
Deep-fry
Sushi rice stuffed inside sweet tofu.
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Ingredients:
Thin slice deep-fried tofu, Vinegared rice, Mandarin orange
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)