郷土料理 五志喜

Goshiki

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Local / Regional Cuisine
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 089-933-3838 (+81-89-933-3838)
  • Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00
  • Matsuyama(Ehime)
    Iyo Railway Jonan Line Okaido Station 6-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

鯛そうめん(姿身)

Somen (Wheat noodles)

Recommend

Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Sea bream, Somen (thin wheat noodles), Scallion/Green onion/Leek, Shiitake, Hen's egg, Wakame
  • Flavor: Tsuyu

tax included

瀬戸内鮮魚のお造り盛り合わせ(5種)

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Ingredients: Fish: Others
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

地蛸の唐揚げ

Fried octopus

Recommend

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

タチウオ(刺身)

Sashimi

  • Ingredients: Largehead hairtail
  • Cooking: Raw

tax included

タチウオ(天婦羅)

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Largehead hairtail
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

タチウオ(焼き)

Other grilled fish

  • Ingredients: Largehead hairtail
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

豪華!刺身盛合せ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

伊予和牛の炙り

Seared Wagyu beef

Grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

媛ポークの豚角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

伊予和牛のおろしポン酢仕立て

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Wagyu beef, Gelee: Oroshi-ponzu, Scallion/Green onion
  • Cooking: Boil

tax included

新鮮!かぶりつき野菜

Vegetable sticks

  • Ingredients: Cucumber, Celery, Daikon radish (root), Carrot
  • Flavor: Miso, Mayonnaise, Ginger
  • Cooking: Cut

tax included

釜揚げちりめんサラダ~自家製みかんドレッシング~

Whitebait salad

  • Ingredients: Lettuce, Boiled and dried baby sardine, Cucumber, Tofu, Nori
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

大鯛そうめん

Somen (Wheat noodles)

Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Somen (thin wheat noodles), Sea bream
  • Flavor: Tsuyu
  • Cooking: Boil

tax included

宇和島鯛めし

Marinade red sea bream rice bowl

Sea bream in a soy-sauce and ginger based marinade, served over rice.

  • Ingredients: Red seabream, Rice, Nori, Hen's egg
  • Flavor: Wasabi
  • Cooking: Pickle

tax included

松山(北条)鯛めし

Minced sea bream and rice

A dish of rice cooked together with sea bream, also available served with sliced sea bream.

  • Ingredients: Rice, Sea bream, Nori
  • Cooking: Raw, Steam, Cut

tax included

大鯛めし(北条、松山風)

Minced sea bream and rice

A dish of rice cooked together with sea bream, also available served with sliced sea bream.

  • Ingredients: Rice, Sea bream
  • Cooking: Raw, Steam, Cut

tax included

ジャコカツ 

Lanternbelly cutlet

Minced Lanternbelly and minced vegetables mixed together, breaded and deep fried in oil.

  • Ingredients: Burdock, Onion, Carrot, Lanternbelly paste, Bread crumbs
  • Cooking: Deep-fry

tax included

みかんいなり

Inari sushi

Sushi rice stuffed inside sweet tofu.

  • Ingredients: Thin slice deep-fried tofu, Vinegared rice, Mandarin orange

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00

Close

Irregular holidays Year end & New Year holidays(January 1, 2020)

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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