Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 24 guests only.
Menu Information
Otoshi (an appetizer)
Menu Info | A side dish served before ordered dishes are served. |
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Salad of the day
Menu Info | Salad that changes every day. |
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Chicken skin with ponzu
Menu Info | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
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Ingredients | Chicken skin |
Flavor | Ponzu |
Cooking | Dress |
Assorted grilled chicken skewers
Menu Info | Platter of various chicken cuts skewered and grilled. |
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Ingredients | Chicken |
Flavor | Salt, Sauce for chicken skewer |
Cooking | Skewer roasting |
Fried chicken wings
Menu Info | Chicken wings called "teba," breaded and fried with oil. |
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Ingredients | Chicken wing |
Flavor | Pepper |
Cooking | Deep-fry |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
Seared chicken
Menu Info | A dish of chicken meat seared on the surface and served with soy sauce and condiments and such. |
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Ingredients | Chicken |
Flavor | Soy sauce |
Cooking | Bake/Roast |
Kushiage
Menu Info | Dish prepared by skewering then coating ingredients in batter before deep-frying in oil. |
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Grilled Japanese yams
Menu Info | A dish of grated or mashed Japanese yams mixed with egg and grilled. |
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Ingredients | Japanese yam |
Cooking | Bake/Roast |
Vanilla ice cream
Ingredients | Hen's egg, Milk |
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Flavor | Vanilla essence |
Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)