焼鳥ダイニング鈴木 花園店

Suzuki Hanazonoten

  • Credit Card
  • English Menu
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 089-909-9323 (+81-89-909-9323)
  • Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 14:00
  • Matsuyama(Ehime)
    Iyo Railway Jonan Line Minami-Horibata Station 3-minute walk

Free & Instant Reservation

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Menu Recommendations

串焼き盛り合わせ 10本

Assorted grilled skewers

Recommend

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

ねぎま串

Negima (green onion pieces and chicken)

Recommend

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

もも串

Grilled chicken thigh skewer

Recommend

Bite-sized chicken thigh pieces skewered and grilled.

  • Ingredients: Chicken thigh
  • Cooking: Skewer roasting

tax included

つくね串

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

豚バラ串

Pork rib skewer

Recommend

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax included

牛タン

Beef tongue skewer

Recommend

Bite-sized beef tongue skewered and grilled over an open flame.

  • Ingredients: Beef tongue
  • Cooking: Skewer roasting

tax included

串揚げ盛り合わせ 10本

Assorted fried skewers

Recommend

A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

出汁巻き

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

あさり酒蒸し

Manila clams steamed with sake

Recommend

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

梅水晶

Shark cartilage with pickled plum

Recommend

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

とり皮さっぱりサラダ

Salad

Recommend
  • Ingredients: Chicken skin

tax included

レンコン豆腐サラダ

Tofu Salad

Recommend

A salad of tofu and vegetables.

  • Ingredients: Tofu, Lotus root
  • Cooking: Mix/Blend

tax included

揚げ出し豆腐

Deep-fried tofu in broth

Recommend

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

若鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

手羽唐胡椒 3本

Fried chicken wings

Recommend

Chicken wings called "teba," breaded and fried with oil.

  • Ingredients: Chicken wing
  • Flavor: Pepper
  • Cooking: Deep-fry

tax included

とり皮ギョウザ

Chicken skin filled with gyoza stuffing

Recommend

Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

炭火焼 親・せせり

Charcoal grilled chicken

Recommend

A dish of chicken grilled over charcoal.

  • Ingredients: Chicken neck
  • Cooking: Charcoal-grilled

tax included

ホルモン鉄板焼き

Offal Teppanyaki

Recommend

Grilled offal called "Horumon" on an iron hot plate.

  • Cooking: Teppanyaki

tax included

えび天むす 2個

Ten-musu

Recommend

Rice ball and shrimp tempura wrapped together in seaweed.

  • Ingredients: Rice, Nori, Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

親子丼

"Oyako" chicken and egg rice bowl

Recommend

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

4,000 JPY Course

鶏尽くしコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00
  • Time Limit: 120 Min

tax included

4,500 JPY Course

鶏満足コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00
  • Time Limit: 120 Min

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 14:00

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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