そば焼鳥ダイニング鈴木 花園店

Suzuki Hanazonoten

  • Credit Card
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 089-909-9323 (+81-89-909-9323)
  • Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 14:00
  • Matsuyama(Ehime)
    Iyo Railway Jonan Line Minami-Horibata Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

4,500 JPY Course

鶏満足コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

付き出し
Otoshi (an appetizer)
Menu Info A side dish served before ordered dishes are served.
枝豆
Edamame beans
Menu Info Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Ingredients Edamame
Cooking Boil
鶏のタタキ
Seared chicken
Menu Info A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
Ingredients Chicken
Flavor Soy sauce
Cooking Bake/Roast
本日のサラダ
Salad of the day
Menu Info Salad that changes every day.
県内産朝挽き地鶏の焼鳥
Grilled chicken skewer (salt or sauce)
Menu Info Cut chicken skewered and grilled over an open flame. Choose it grilled with salt or sauce.
Ingredients Chicken
Cooking Skewer roasting
名物!手羽唐コショウ
Fried chicken wings
Menu Info Chicken wings called "teba," breaded and fried with oil.
Ingredients Chicken wing
Flavor Pepper
Cooking Deep-fry
鶏からあげ
Fried chicken
Menu Info Chicken meat lightly battered and fried in oil.
Ingredients Chicken thigh
Cooking Deep-fry
とり皮ポン酢
Chicken skin with ponzu
Menu Info Boiled chicken skin dressed with Japanese citrus and soy sauce.
Ingredients Chicken skin
Flavor Ponzu
Cooking Dress
串揚げ
Kushiage
Menu Info Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.
桜えびと山芋ふわふわ焼き
Grilled Japanese yams
Menu Info A dish of grated or mashed Japanese yams mixed with egg and grilled.
Ingredients Japanese yam, Sakura shrimp
Cooking Bake/Roast
バニラアイス
Vanilla ice cream
Ingredients Hen's egg, Milk
Flavor Vanilla essence
Cooking Freeze

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 14:00

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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