Detailed Course Contents
5,000 JPY Course (100 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00 - Time Limit: 120 Min
- Last Order: 40 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 15 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
Chicken skin with ponzu
| Menu Info | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
|---|---|
| Ingredients | Chicken skin |
| Flavor | Ponzu |
| Cooking | Dress |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Flavor | Salted rice malt |
| Cooking | Deep-fry |
Fish cuisine
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Other snacks / delicacies
Salad
Other egg dishes
| Ingredients | Hen's egg |
|---|
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|
Extra ingredients for Nabe (Hot Pot)
Teppan-yaki(cooked on a griddle)
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Cooking | Bake/Roast |
Dessert
Dishes to finish
| Menu Info | Dishes to finish the meal with. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)