Detailed Course Contents
4,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:30 - Time Limit: 150 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
MON/TUE/WED/THU
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 60 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Simmered Pacific Saury (Sanma)
| Ingredients | Pacific saury |
|---|
Ozu-style Taro Hot Pot (Imotaki) with Chicken Meatballs and Chicken Meat (Kashiwa)
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Ingredients | Young yellowtail |
| Cooking | Raw |
Shio Koji Fried Chicken (Karaage) with Yuzu Kosho Sauce (Yurinchi Style)
Autumn Savory Pancake (Chijimi) with Sweet Potato and Squid
Thick Japanese omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
|---|---|
| Ingredients | Hen's egg, Whitebait |
| Flavor | Grated daikon radish and chili, Ponzu |
| Cooking | Bake/Roast |
Lotus root chips
| Menu Info | A flavored dish of lotus root which is cut into rings and deep-fried. |
|---|---|
| Ingredients | Lotus root, Nori |
| Flavor | Salt |
| Cooking | Deep-fry |
Spring roll
| Menu Info | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
|---|---|
| Ingredients | Spring roll wrapper, Shrimp, Lotus root |
| Cooking | Deep-fry |
Sea bream Kamameshi (pot rice)
| Menu Info | Rice and sea bream cooked in a pot for single serving. |
|---|---|
| Ingredients | Rice, Sea bream, Perilla |
| Cooking | Steam |
Sweet Potato Ice Cream
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)