Detailed Course Contents
7,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:30 - Time Limit: 150 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 60 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Simmered Pacific Saury (Sanma)
| Ingredients | Pacific saury |
|---|
Yellowtail (Hamachi) Shabu-Shabu
| Ingredients | Young yellowtail |
|---|
Sashimi boat (7 selections)
| Menu Info | A dish of 7 sashimi selections served in a boat-shaped vessel. |
|---|---|
| Ingredients | Young yellowtail |
| Cooking | Raw |
Deep-fried oysters
| Ingredients | Oyster |
|---|---|
| Flavor | Tartar sauce |
| Cooking | Deep-fry |
Grilled Wagyu beef on lava
| Menu Info | A dish of Wagyu beef grilled on a hot lava stone. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Flavor | Rock salt |
| Cooking | Bake/Roast |
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Lotus root chips
| Menu Info | A flavored dish of lotus root which is cut into rings and deep-fried. |
|---|---|
| Ingredients | Lotus root, Nori |
| Flavor | Salt |
| Cooking | Deep-fry |
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
Sweet Potato Sticks
| Ingredients | Mascarpone |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)