Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Oyakawa-su (Chicken Skin Salad with Ponzu Sauce)
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Cucumber and Mentaiko (Spicy Cod Roe) Stuffed Chikuwa
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Surume-Ten (Deep-fried Dried Squid Tempura)
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Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Ontama Bomb Yakko (Cold Tofu Topped with Soft-boiled Egg and Assortment)
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Tsubugai Wasabi-zuke (Whelk Marinated in Wasabi Paste)
tax included
Diced tomato
- Ingredients: Tomato
- Cooking: Cut
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Steamed Chicken and Shrimp Mayonnaise Salad with Crispy Potato and Japanese Dressing
tax included
Prosciutto, Mentaiko Tarama, and Avocado Caesar Salad
tax included
Pork Shabu-shabu Tofu Salad
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Recommended Signature Tamagoyaki (Japanese Omelet)
tax included
Seafood and Squid Chijimi (Korean Pancake)
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Mentaiko (Spicy Cod Roe) and Korean Seaweed Chijimi
tax included
Recommended Naniwa Style Tonpeiyaki (Pork Omelet)
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Grated Yam Okonomiyaki with Mentaiko and Mayonnaise (Teppan Style)
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Recommended Pork Kakuni Stewed in Sweet Potato Shochu, served with a Soft-boiled Marinated Egg
tax included
Chicken Tsukune (Meatballs) with Tofu and Shiso, served with an Egg Yolk Dip
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Recommended Juicy & Chewy Grilled Beef Offal (Horumon)
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Homemade Stick Gyoza (Pan-fried Dumplings)
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Chicken Cartilage with Pepper Butter Saute
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Hinatoro (Young Chicken Thigh) Grilled with Tare Sauce
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Crispy Chicken Wings Coated with Pepper
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Lotus Root Sauteed with Mentaiko and Butter
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Recommended Signature Bone-in Oyakko Chicken (Grilled Mature Chicken)
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Beef Round Roast Beef with Homemade Jelly Sauce
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Recommended Japanese Black Wagyu Hanging Tender Diced Steak (Served with 3 flavors)
tax included
Recommended Shio Koji Chicken Karaage (Salted Malted Rice Fried Chicken)
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Tori Karaage (Japanese Fried Chicken) with Yurinchi Style Scallion Sauce
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Avocado and Cheese Minced Meat Cutlet (Menchi-katsu)
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Zuri Tatsuta-age with Grated Radish and Spicy Ponzu Sauce
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Fried Gyoza (Dumplings) Wrapped in Chicken Skin
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Chicken Tenderloin and Cheese Cutlet
tax included
Butcher's Style Thick-cut Ham Cutlet
tax included
Assorted Seafood Tempura
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Tako-ten (Deep-fried Octopus Tempura)
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Deep-fried Octopus (Tako Karaage)
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Recommended Waraji Uwajima Jako-katsu (Large Fried Fishcake Cutlet)
tax included
Homemade Uwajima Jako-ten (Fried Fish Cake)
tax included
Eggplant Stuffed with Minced Meat Cutlet (Fried)
tax included
Nagaimo Chips (Deep-fried Chinese Yam Slices)
tax included
Agedashi Tofu (Deep-fried Tofu in Dashi Broth)
tax included
Chikuwa Isobe-age (Deep-fried Fish Cake with Seaweed)
tax included
Recommended Yawatahama Specialty Tachimaki (Rolled Fish Cake with Shiso)
tax included
Squid Grilled with Miso Butter Sauce (Hamayaki Style)
tax included
Asari Clams (Butter or Sake Steamed)
tax included
Grilled Salmon Belly (Harasu) from Hokkaido
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Deep-fried Snow Crab Tempura
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Spiced Fried Soft Shell Crab
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Ainan Town Hiougi Scallop (Butter Grilled)
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Morning-caught Seared Chicken Thigh Tataki
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Kumamoto Direct-delivery Basashi (Raw Horse Meat Sashimi)
tax included
Nodoguro (Blackthroat Seaperch) Caught in Sakaiminato (Grilled)
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Grilled Beef Tongue with Salt and Scallion Sauce
tax included
Kyoto Hyotan-zuke Assortment (Assorted Pickled Gourd)
tax included
Sashimi
- Cooking: Raw
tax included
Table-side Sear Flaming Shime-Saba (Seared Marinated Mackerel)
tax included
Fukaura Autumn Bonito Seared over Straw (Salt Tataki or Sashimi)
tax included
Ainan Town Striped Jack Sashimi
tax included
Beltfish Sashimi
tax included
Marinated deep-fried whale (seasoned with soy sauce)
A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.
- Ingredients: Whale meat, Potato starch
- Flavor: Soy sauce, Ginger
- Cooking: Deep-fry
tax included
Setouchi Tako-butsu (Chunked Octopus Sashimi)
tax included
Uwajima Mikan Hamachi Sashimi (Orange-fed Young Yellowtail)
tax included
Seared Shime-Saba Oshi Sushi (Pressed Sushi)
tax included
Ochazuke (Tea on Rice) - Mentaiko / Salmon / Ume
tax included
Zosui (Rice Porridge) - Crab / Salmon / Egg / Aosa Seaweed
tax included
Onigiri (Rice Ball) - Mentaiko / Salmon / Ume
tax included
Akadashi Miso Soup - Aosa Seaweed / Egg / Shijimi Clam
tax included
Recommended Maple Pancake Ice Cream
tax included
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Showa Retro Bite-sized Sherbet
tax included
Kuromitsu Kinako Ice Cream (Black Sugar Syrup and Roasted Soybean Flour)
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)