Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Ingredients: Salmon roe
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Ingredients: Salmon roe
- Cooking: Raw
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Ingredients: Salmon roe, Sea urchin
- Cooking: Raw
tax included
Straw-seared salted bonito
Straw-broiled bonito cut into 1-2 cm chunks and mixed with condiments.
- Ingredients: Skipjack tuna
- Flavor: Salt
- Cooking: Mix/Blend, Cut, Bake/Roast
tax included
Skipjack tuna (sashimi)
Thinly sliced raw skipjack tuna, eaten with soy sauce, etc.
- Ingredients: Skipjack tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Pacific saury sashimi
Thinly cut raw pacific saury served with soy sauce.
tax included
Salted and grilled saury
Saury seasoned with salt and grilled.
- Ingredients: Pacific saury
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seared Barracuda Sashimi
- Ingredients: Barracuda
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Yellowtail sashimi
Thinly cut raw yellowtail served with soy sauce.
tax included
Seared Yellowtail
- Ingredients: Young yellowtail
tax included
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
- Ingredients: White trevally
- Cooking: Raw
tax included
Cuttlefish sashimi
Thinly cut raw cuttlefish served with soy sauce.
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Bigfin reef squid, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Charcoal grilled scallop with butter and soy sauce
- Ingredients: Scallop
- Flavor: Soy sauce, Butter
- Cooking: Charcoal-grilled
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Grilled common orient clams
Common orient clams grilled inside the shell.
- Ingredients: Common orient clam
- Cooking: Bake/Roast
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Red rice prawn
- Cooking: Bake/Roast
tax included
Hoshimono
Dish prepared by drying ingredients.
- Ingredients: Horse mackerel
- Cooking: Seared
tax included
Lightly-dried firefly squid
Firefly squid dried in order to slightly remove water content.
- Ingredients: Firefly squid
- Cooking: Dry
tax included
Dried fish seasoned with mirin
Fish which is marinated in a sweet, sticky sauce prepared from mirin, before being dried.
- Ingredients: Thread-sail filefish
- Flavor: Mirin
- Cooking: Dry
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Foil-baked
A dish of ingredients wrapped and braised in aluminum foil.
- Ingredients: Salmon, Cheese
- Flavor: Miso, Mayonnaise
- Cooking: Bake/Roast
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mushroom, Whelk
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Gratin
A dish of stir-fried food ingredients topped with cheese, then baked.
- Ingredients: Cheese, Salmon, Mushroom
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Grilled Wagyu beef on lava
A dish of Wagyu beef grilled on a hot lava stone.
- Ingredients: Beef, Wagyu beef
- Cooking: Bake/Roast
tax included
Diced steak
Meat diced into cubes and grilled.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Ingredients: Young yellowtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Simmered bony parts of seabream
The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.
- Ingredients: Sea bream
- Flavor: Sake(Japanese rice wine), Mirin
tax included
Pumpkin and Cheese Ground Meat Cutlet
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Raw oysters served with grated daikon radish and ponzu
Raw oysters topped with grated daikon radish and ponzu.
- Ingredients: Oyster
- Flavor: Ponzu, Grated daikon radish
- Cooking: Raw
tax included
Japanese-style pizza
Pizza dough topped with sause and various Japanese ingredients and cooked.
- Ingredients: Wheat flour, Salmon, Truffle
- Cooking: Bake/Roast
tax included
"Ishikari" salmon and vegetable hotpot
Salmon and vegetables simmered in broth with miso in a pot, a regional dish of Hokkaido prefecture.
- Ingredients: Salmon, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Miso
- Cooking: Simmer
tax included
Pacific Saury Tempura with Ume (Plum) and Shiso (Perilla)
- Ingredients: Pacific saury, Ume (Japanese apricot), Perilla
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Spring roll wrapper, Shrimp, Lotus root
- Cooking: Deep-fry
tax included
Sweet Potato Sticks with Mascarpone
- Ingredients: Sweet potato, Mascarpone
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Chopped octopus
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
- Ingredients: Octopus
- Cooking: Dress
tax included
Crab Miso Roll
- Ingredients: Crab miso paste
tax included
Grilled Ginkgo Nuts
- Ingredients: Ginkgo nut
- Cooking: Seared
tax included
Fatty tuna and pickled radish sushi rolls
Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
- Cooking: Roll
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Salmon, Whitebait, Salmon roe
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Pacific saury, Chestnut
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)