Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Oyakawa-su (Chicken Skin Salad with Ponzu Sauce)
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Cucumber and Mentaiko (Spicy Cod Roe) Stuffed Chikuwa
tax included
Surume-Ten (Deep-fried Dried Squid Tempura)
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Perilla, Marinated cod roe
- Cooking: Cover/Add
tax included
Miso-marinated cream cheese
Bite-sized cream cheese marinated with miso and mirin.
- Ingredients: Cream cheese
- Flavor: Miso
- Cooking: Pickle
tax included
Potato salad with boiled egg
- Ingredients: Potato, Hen's egg
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Avocado with Seaweed & Kelp
tax included
Tsubugai Wasabi-zuke (Whelk Marinated in Wasabi Paste)
tax included
Tomato with Scallion Sauce
- Ingredients: Tomato
- Cooking: Cut
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Prosciutto, Mentaiko Tarama, and Avocado Caesar Salad
tax included
Shrimp with Mayo & Steamed Chicken Salad
tax included
Daikon Salad with Crispy Potatoes & Shiso Dressing
tax included
Seafood Salad with Homemade Cream Cheese
tax included
Recommended Signature Tamagoyaki (Japanese Omelet)
tax included
Seafood and Squid Chijimi (Korean Pancake)
tax included
Mentaiko (Spicy Cod Roe) and Korean Seaweed Chijimi
tax included
Grated Yam Okonomiyaki with Mentaiko and Mayonnaise (Teppan Style)
tax included
Recommended Pork Kakuni Stewed in Sweet Potato Shochu, served with a Soft-boiled Marinated Egg
tax included
Chicken Tsukune (Meatballs) with Tofu and Shiso, served with an Egg Yolk Dip
tax included
Recommended Juicy & Chewy Grilled Beef Offal (Horumon)
tax included
Shrimp gyoza
Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.
- Ingredients: Dumpling wrappers, Shrimp
- Cooking: Steam, Bake/Roast
tax included
Lotus Root Sauteed with Mentaiko and Butter
tax included
Recommended Signature Bone-in Oyakko Chicken (Grilled Mature Chicken)
- Flavor: Yuzu pepper
tax included
Beef Round Roast Beef with Homemade Jelly Sauce
tax included
Recommended Shio Koji Chicken Karaage (Salted Malted Rice Fried Chicken)
tax included
Tori Karaage (Japanese Fried Chicken) with Yurinchi Style Scallion Sauce
tax included
Avocado and Cheese Minced Meat Cutlet (Menchi-katsu)
tax included
Fried Gyoza (Dumplings) Wrapped in Chicken Skin
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Chicken Tenderloin and Cheese Cutlet
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted Seafood Tempura
tax included
Tako-ten (Deep-fried Octopus Tempura)
tax included
Deep-fried Octopus (Tako Karaage)
tax included
Recommended Waraji Uwajima Jako-katsu (Large Fried Fishcake Cutlet)
tax included
Homemade Uwajima Jako-ten (Fried Fish Cake)
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Agedashi Tofu (Deep-fried Tofu in Dashi Broth)
tax included
Chikuwa Isobe-age (Deep-fried Fish Cake with Seaweed)
tax included
Recommended Yawatahama Specialty Tachimaki (Rolled Fish Cake with Shiso)
tax included
Squid Grilled with Miso Butter Sauce (Hamayaki Style)
tax included
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
- Ingredients: Okhotsk atka mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Asari Clams (Butter or Sake Steamed)
tax included
Grilled Salmon Belly (Harasu) from Hokkaido
tax included
Seared Shime-Saba Oshi Sushi (Pressed Sushi)
tax included
Chilled udon
Boiled udon cooled in cold water and served on a bamboo tray.
- Ingredients: Udon
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
Ochazuke (Tea on Rice) - Mentaiko / Salmon / Ume
tax included
Zosui (Rice Porridge) - Crab / Salmon / Egg / Aosa Seaweed
tax included
Onigiri (Rice Ball) - Mentaiko / Salmon / Ume
tax included
Recommended Maple Pancake Ice Cream
tax included
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Showa Retro Bite-sized Sherbet
tax included
Kuromitsu Kinako Ice Cream (Black Sugar Syrup and Roasted Soybean Flour)
tax included
Seasonal sherbet
Juice of seasonal fruit added with sugar and essence, then frozen.
- Flavor: Sugar
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)