海鮮釜居酒 花火

HANABI

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Dinner 3,000 JPY
  • 089-993-8797 (+81-89-993-8797)
  • Monday - Sunday & Day before holiday & Holiday 17:30 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Matsuyama(Ehime)
    Iyo Railway Jonan Line Okaido Station 4-minute walk

Free & Instant Reservation

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お造り盛り5種

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

鯛刺し

Seabream sashimi

Recommend

Thinly cut raw seabream served with soy sauce.

  • Ingredients: Sea bream
  • Cooking: Raw, Cut

tax included

塩麹唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

天ぷら盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

アボカドチーズメンチかつ

Cheese-filled minced meat cutlet

Recommend

A dish of onions kneaded with ground pork and beef with cheese added inside, batter applied, and deep-fried in oil.

  • Ingredients: Ground meat, Onion, Bread crumbs, Cheese, Avocado
  • Cooking: Deep-fry

tax included

じゃこ天

Fried fish paste

Recommend

A fish paste product made from the deep-fried, minced meat of local fish.

  • Cooking: Deep-fry

tax included

親鳥

Tori(chicken)

Recommend
  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

牛ももローストビーフ~自家製ジュレソース~

Roast beef

Recommend
  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

黒毛和牛ハンキングテンダーサイコロ焼き

Wagyu beef diced steak

Recommend

Wagyu beef cut into dices and grilled.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

炙りしめさば

Seared pickled mackerel

Recommend

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

深浦カツオ藁焼きタタキ

Straw-seared skipjack tuna

Recommend

Skipjack tuna seared on the surface with fire lit on a bundle of straws.

  • Ingredients: Skipjack tuna

tax included

蒸し鶏と海老マヨのじゃがパリ和風サラダ

Other Japanese-style Salad

Recommend

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Chicken, Shrimp
  • Flavor: Mayonnaise

tax included

鶏なんこつ唐揚げ

Fried chicken cartilage

Recommend

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

芋焼酎の豚角煮

Simmered pork belly

Recommend

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Flavor: Alcoholic beverage: Others
  • Cooking: Simmer

tax included

瀬戸内鯛しそ釜飯 

Sea bream Kamameshi (pot rice)

Recommend

Rice and sea bream cooked in a pot for single serving.

  • Ingredients: Rice, Sea bream
  • Cooking: Steam

tax included

ずわい蟹とイクラのまぶし釜飯

Crab kamameshi (pot rice)

Recommend

A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked together in a pot called “Kama.”

  • Ingredients: Rice, Crab, Salmon roe
  • Flavor: Soy sauce, Mirin
  • Cooking: Mix/Blend, Steam

tax included

宇和島名物鯛めし釜飯

Sea bream Kamameshi (pot rice)

Recommend

Rice and sea bream cooked in a pot for single serving.

  • Ingredients: Rice, Sea bream
  • Cooking: Steam

tax included

焼豚玉子めし釜飯

Pork kamameshi (pot rice)

Recommend

Rice and other ingredients, such as shiitake mushrooms or pork, cooked in a single serve iron kettle.

  • Ingredients: Pork, Shiitake, Rice, Hen's egg
  • Cooking: Steam

tax included

鰻ひつまぶし釜飯

Eel kamameshi (pot rice)

Recommend

Eel and rice cooked together in a small single serving iron kettle.

  • Ingredients: Eel, Rice
  • Cooking: Steam

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday 17:30 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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